Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Laurie Boyd

Flora,Indiana

Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good communication skills combined with an attentive and detail-oriented nature.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cashier\ Deli Worker

Kuns Bakery
01.2022 - Current
  • Maintain high level of cleanliness throughout store.
  • Address customer needs and make product recommendations.
  • Help customers complete purchases, locate items, and join reward programs.
  • Learned duties for various positions and provide backup at key times.
  • Set up new sales displays each day with fresh merchandise.
  • Operate cash register for cash, check, and credit card transactions.
  • Manage inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Welcome customers and help determine their needs.
  • Keep cash wrap stocked, products faced and shelving free of misplaced items or trash.
  • Resolve customer complaints.
  • Slice deli products for customers.
  • Make salads and sandwiches.
  • Take various customer orders.
  • Complete opening and closing duties.

Barista\ Baker

One More Cup
08.2021 - 05.2023
  • Made and served beverages with focus on speed, quality and consistency.
  • Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.
  • Trained new employees, sharing knowledge and expertise of coffees, food, and merchandise.
  • Used POS system to accurately enter orders and process payments.
  • Helped management keep adequate supply on hand by notifying of shortages.
  • Collaborated with management to plan promotional events or seasonal menu items that attracted new clientele.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Restocked display cases with attractive arrangements to promote specialty food items like cookies and muffins.
  • Pleasantly interacted with customers during hectic periods to promote a fun, positive environment.
  • Learned every menu item's preparation and numerous drinks to meet customer needs.
  • Preformed opening and closing duties.
  • Followed recipes in making muffins, cookies, bread, and pies.
  • Washed dried and put away dishes.
  • Helped count money in drawer at end of day and split tip.

Barista

Cosmos Coffee
04.2021 - 08.2021
  • Made many different beverages for customers.
  • Operated espresso machine, blender, coffee brewers, and other equipment.
  • Greeted customers with friendly demeanor and promptly addressed their needs.
  • Maintained clean work environment by clearing tables, wiping off counters, and washing dishes.
  • Made salads and sandwiches for customers.
  • Helped preform opening and closing duties.

Education

High School Diploma -

Homeschooled
Flora, IN
05.2025

Skills

  • Problem-solving
  • Order Preparation
  • Point of sale operation
  • Organization abilities
  • Exceptional customer service
  • Resolving Complaints
  • Inventory Management

Certification

ServSafe food handler certification

Timeline

Cashier\ Deli Worker

Kuns Bakery
01.2022 - Current

Barista\ Baker

One More Cup
08.2021 - 05.2023

Barista

Cosmos Coffee
04.2021 - 08.2021

High School Diploma -

Homeschooled

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Laurie Boyd