Laurie Pabon
Monticello
Summary
Dynamic Catering Chef with a proven track record at Catskill Regional Medical Center, adept at creating patient-specific meal plans while ensuring compliance with health regulations. Skilled in kitchen organization and food safety, I excel in training staff and optimizing inventory management, fostering a collaborative environment that enhances service quality.
Overview
32
32
years of professional experience
Work History
Catering Chef
Catskill Regional Medical Center / Crmc
03.2018 - 04.2020
- Prepared diverse menu items in compliance with dietary restrictions and health regulations.
- Managed food inventory, ensuring timely procurement and minimizing waste.
- Collaborated with nursing staff to create patient-specific meal plans.
- Trained kitchen staff on food safety standards and proper cooking techniques.
Childcare Worker
Twin Bridges Daycare
03.2014 - 04.2018
- Developed and implemented age-appropriate activities to promote cognitive and physical development.
- Monitored children's behavior, ensuring a safe and supportive environment.
- Communicated effectively with parents regarding children's progress and daily activities.
- Collaborated with team members to maintain cleanliness and organization of play areas.
Assistant Food Service Director
Fulton Montgomery Community College
10.2012 - 04.2014
- Developed and implemented food service policies enhancing operational efficiency.
- Supervised daily operations, ensuring compliance with health and safety regulations.
- Coordinated staff training programs to improve service quality and team performance.
- Managed inventory control processes, optimizing supply chain management strategies.
Restaurant Owner
Ruckus Deli
01.2006 - 12.2012
- Oversaw daily operations, ensuring efficient service and adherence to health regulations.
- Developed and implemented marketing strategies to increase customer engagement and loyalty.
- Managed vendor relationships, negotiating contracts for optimal pricing and quality supplies.
- Trained and mentored staff on operational procedures and customer service best practices.
Restaurant Owner/Operator
Northern Lights Restaurant
01.1995 - 12.1999
- Developed and implemented operational strategies to enhance customer satisfaction and dining experience.
- Managed daily restaurant operations, ensuring compliance with health and safety regulations.
- Oversaw inventory management processes to optimize supply chain efficiency and reduce waste.
- Trained and mentored staff in service excellence, fostering a collaborative team environment.
Restaurant Owner/Operator
Joses Pizza Shop
01.1988 - 01.1992
- Analyzed sales trends to adjust menu offerings, driving profitability and customer engagement.
- Established marketing initiatives that increased brand visibility within the local community.
- Streamlined financial operations, including budgeting and forecasting for improved cost control.
- Cultivated relationships with suppliers to secure quality ingredients at competitive prices.
Education
Associate of Arts - Business
Fulton Montgomery Community College
Johnstown, NY06-1995
High School Diploma -
Perth Central School
Amsterdam, NY06-1977
Skills
- Cleaning practices
- Food pairings
- Kitchen organization
- Cooking methods
Timeline
Catering Chef
Catskill Regional Medical Center / Crmc
03.2018 - 04.2020
Childcare Worker
Twin Bridges Daycare
03.2014 - 04.2018
Assistant Food Service Director
Fulton Montgomery Community College
10.2012 - 04.2014
Restaurant Owner
Ruckus Deli
01.2006 - 12.2012
Restaurant Owner/Operator
Northern Lights Restaurant
01.1995 - 12.1999
Restaurant Owner/Operator
Joses Pizza Shop
01.1988 - 01.1992
Associate of Arts - Business
Fulton Montgomery Community College
High School Diploma -
Perth Central School