Laurie Pollard

Baking, scaling, mixing, shaping, running machines for breads, and doughs.

• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.

• Making drink recipes, kitchen prep, customer service.

Baking, scaling, mixing, artisan breads, cookies, cream cake, icing, muffins, cakes, brownies, packaging.

• Enhanced customer satisfaction by providing exceptional service and product recommendations.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Food prep, cooking, helping customers.

• Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
• Scaled out and mixed ingredients according to recipes and procedures.
• Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.

• cakes, pies, custards, breads, brownies, cookies.

• Developed new recipes and baking techniques, contributing to an expanded product line.
• Ensured customer satisfaction by consistently producing high-quality baked goods according to specifications.

• cookies, brownies, custards, bagels, puff pastry, croissants, laminating and shaping, muffins, cakes, icing, macaroons, tarts.