Laurie Posten
Lee's Summit,MO
Summary
Driven and dynamic Line Cook Supervisor with a proven track record at Canoe Club Lake Lotawana, enhancing kitchen efficiency and guest satisfaction through innovative menu development and effective team training. Skilled in food preparation and kitchen management, I excel in fostering professional growth among staff, achieving a significant reduction in food waste. My strong problem-solving abilities and commitment to quality service underscore my dedication to culinary excellence.
Overview
13
13
years of professional experience
Work History
Line Cook Supervisor
Canoe Club Lake Lotawana
27905 Colbern Rd Lake Lotawana 64086
11.2021 - Current
- Served as line cook, with duties in prep, grill, fryer and stove top cooking; including preparing sauces, entrees, sandwiches, and more.
- Served as kitchen manager on days the kitchen manager was not in the house.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Oversaw timely completion of daily prep lists.
- Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Reduced food waste by monitoring portion control and inventory levels.
- Contributed to menu development.
- Implemented new recipes, refining existing offerings through taste tests and feedback sessions with culinary team members.
Cook
Addington Place
Lee's Summit, MO
03.2021 - 11.2021
- Prepared food items in compliance with recipes and portioning control guidelines for a special population with a broad variety of special dietary needs
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adhered closely to company standards, food safety techniques and to state standards for nursing home nutrition.
Assistant Kitchen Manager
Johnnys Tavern
Multiple
03.2016 - 03.2021
- Started as a line cook at the Lee's Summit location, then served in various roles including Assistant Kitchen Manager at various locations, according to the needs of the organization.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Ensured compliance with health and safety regulations, resulting in numerous, consistent violation-free health inspections.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
- Assisted in developing special event menus and seasonal menu offerings.
- Contributed to menu planning meetings, considering dietary restrictions and preferences
- Received food and beverage deliveries, adhering to food cost and budget.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Handled escalated customer concerns with speed and knowledgeable support to achieve loyalty.
Cook and Bartender
Summit Lanes
Lee's Summit MO
07.2011 - 07.2015
- Maintained clean and organized work areas at all times to bring safety and quality to service.
- Prepared a short order menu selection of fried items, burgers and other grilled items.
- Collaborated with management team to develop new menu items and set prices for specials.
- Learned basic bartending skills including a variety of common cocktails.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree - Culinary Arts
Art Institute International
Lenexa, Ks10.2009
Skills
- Food Preparation and Presentation
- Efficiency Improvement
- Task Delegation
- Staff Scheduling
- Line Station Setup and Oversight
- Menu development and costing
- Recipe creation
- Problem-Solving
- Kitchen Organization and Stock Rotation
- Team Coordination, Training and Server Communication
- Deep Fryer, Grilling, Oven and Stove Techniques
- Food Safety, Allergen Safety and Storage Standards
- Appetizer, Sauce and Entree Preparation
- Reliability and Adaptability
Timeline
Line Cook Supervisor
Canoe Club Lake Lotawana
11.2021 - Current
Cook
Addington Place
03.2021 - 11.2021
Assistant Kitchen Manager
Johnnys Tavern
03.2016 - 03.2021
Cook and Bartender
Summit Lanes
07.2011 - 07.2015
No Degree - Culinary Arts
Art Institute International