Laurie Posten
Lee's Summit,MO
Summary
Driven and dynamic Line Cook Supervisor with a proven track record at Canoe Club Lake Lotawana, enhancing kitchen efficiency and guest satisfaction through innovative menu development and effective team training. Skilled in food preparation and kitchen management, I excel in fostering professional growth among staff, achieving a significant reduction in food waste. My strong problem-solving abilities and commitment to quality service underscore my dedication to culinary excellence.
Overview
13
13
years of professional experience
Work History
Line Cook Supervisor
Canoe Club Lake Lotawana
11.2021 - Current
- Served as line cook, with duties in prep, grill, fryer and stove top cooking; including preparing sauces, entrees, sandwiches, and more.
- Served as kitchen manager on days the kitchen manager was not in the house.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Oversaw timely completion of daily prep lists.
- Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Reduced food waste by monitoring portion control and inventory levels.
- Contributed to menu development.
- Implemented new recipes, refining existing offerings through taste tests and feedback sessions with culinary team members.
Cook
Addington Place
03.2021 - 11.2021
- Prepared food items in compliance with recipes and portioning control guidelines for a special population with a broad variety of special dietary needs
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adhered closely to company standards, food safety techniques and to state standards for nursing home nutrition.
Assistant Kitchen Manager
Johnnys Tavern
03.2016 - 03.2021
- Started as a line cook at the Lee's Summit location, then served in various roles including Assistant Kitchen Manager at various locations, according to the needs of the organization.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Ensured compliance with health and safety regulations, resulting in numerous, consistent violation-free health inspections.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
- Assisted in developing special event menus and seasonal menu offerings.
- Contributed to menu planning meetings, considering dietary restrictions and preferences
- Received food and beverage deliveries, adhering to food cost and budget.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Handled escalated customer concerns with speed and knowledgeable support to achieve loyalty.
Cook and Bartender
Summit Lanes
07.2011 - 07.2015
- Maintained clean and organized work areas at all times to bring safety and quality to service.
- Prepared a short order menu selection of fried items, burgers and other grilled items.
- Collaborated with management team to develop new menu items and set prices for specials.
- Learned basic bartending skills including a variety of common cocktails.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree - Culinary Arts
Art Institute International
Lenexa, Ks10.2009
Skills
- Food Preparation and Presentation
- Efficiency Improvement
- Task Delegation
- Staff Scheduling
- Line Station Setup and Oversight
- Menu development and costing
- Recipe creation
- Problem-Solving
- Kitchen Organization and Stock Rotation
- Team Coordination, Training and Server Communication
- Deep Fryer, Grilling, Oven and Stove Techniques
- Food Safety, Allergen Safety and Storage Standards
- Appetizer, Sauce and Entree Preparation
- Reliability and Adaptability
Timeline
Line Cook Supervisor
Canoe Club Lake Lotawana
11.2021 - Current
Cook
Addington Place
03.2021 - 11.2021
Assistant Kitchen Manager
Johnnys Tavern
03.2016 - 03.2021
Cook and Bartender
Summit Lanes
07.2011 - 07.2015
No Degree - Culinary Arts
Art Institute International
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