Detail-oriented team player with strong organizational, problem
solving and communication skills. Dedicated to providing highest level
of service to customers and creating pleasant work environment for
staff. Poses a natural knack for building relationships with customers
and staff alike.
Overview
15
15
years of professional experience
Work History
Director of Food Service and Hospitality
Camp Stevens
08.2015 - Current
Responsible for all kitchen and retreat center operations.
Member of the leadership team of Directors.
Handle escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Review resumes and employment applications, interview applicants, hire and train new staff.
Coordinate special events such as weddings and celebrations.
Decide on rates and contract language for retreat center operations
Budget management (expense budget of $140,000, 2023 Retreat Center revenue forecast of ~$1.1 million)
Handle escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Manage staff schedules and maintain adequate coverage for all shifts.
Food Service and Assistant Director
Galilee Camp and Conference Center
01.2010 - 08.2015
Oversee food preparation and monitor safety protocols.
Continuously evaluate operations to effectively align workflows for optimal area coverage and customer satisfaction.
Keep facility compliant with health codes, sanitation requirements and license regulations.
Deliver in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Inspect equipment and machinery for proper working condition and direct staff to clean and repair as needed.
Motivate staff to perform at peak efficiency and quality.