Summary
Overview
Work History
Education
Skills
Timeline
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Laurie Wilson

Rapid City,SD

Summary


Professional in the hospitality industry, with proven track record in overseeing venue logistics and enhancing operational efficiency. Known for fostering collaborative environment and driving team success. Adaptable to changing needs and committed to achieving high standards and results, leveraging strong leadership and problem-solving abilities. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

19
19
years of professional experience

Work History

Assistant Venue Manager

Pine Haven Venue & Lodging
04.2025 - Current
  • Engaged with clients to address inquiries and provide information about venue offerings.

Food Service Director

Storm Mountain Canter
05.2023 - 04.2025
  • Plan and execute all aspects of food and dining service, special events, and back packing trips.
  • Developed training materials for staff on company policies, procedures, customer service standards, and safety protocols.
  • Increased sanitation standards in dining and guests lodging by introducing new supplies, methods, and procedures.

Senior Event Planner

Your Event by Paula Smith
01.2019 - 10.2024
  • Evaluated existing plans, processes, and event planning services to identify opportunities for improvement.
  • Managed event logistics and operations.

Food and Beverage Manager

US Army MWR-Mulligan's Dining and Catering
01.2023 - 05.2023
  • Oversaw daily operations ensuring seamless service delivery and optimal guests satisfaction.
  • Managed inventory control processes.
  • Led cross-functional teams to execute special events.

Director of School & Nutrition Services

Dutchess Day School
11.2006 - 12.2021
  • Developed a successful food and nutritional program for a K-8 independent school.

Education

Associate of Science - Culinary Arts

Culinary Institute of America
Hyde Park, NY

Bachelor of Arts - Liberal Studies

CSU San Francisco
San Francisco, CA

Associate of Arts - Tourism And Hotel Management

Columbia College
Columbia, CA

Skills

  • Hospitality operations experience
  • Service excellence
  • Organizational management
  • Staff management
  • Operational leadership
  • Budget management
  • Food safety certification
  • Housekeeping Management

Timeline

Assistant Venue Manager

Pine Haven Venue & Lodging
04.2025 - Current

Food Service Director

Storm Mountain Canter
05.2023 - 04.2025

Food and Beverage Manager

US Army MWR-Mulligan's Dining and Catering
01.2023 - 05.2023

Senior Event Planner

Your Event by Paula Smith
01.2019 - 10.2024

Director of School & Nutrition Services

Dutchess Day School
11.2006 - 12.2021

Associate of Science - Culinary Arts

Culinary Institute of America

Bachelor of Arts - Liberal Studies

CSU San Francisco

Associate of Arts - Tourism And Hotel Management

Columbia College

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Laurie Wilson