Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Lauriel Stewart

Atlanta,GA

Summary

Elevating brands with a blend of scientific research and creative strategy, I've honed skills at The Aperçu Collective and beyond. Expert in food manufacturing and a wizard in visual storytelling, I've significantly contributed to wellness and food safety awareness, leveraging HACCP certification and critical thinking to achieve remarkable client growth. Developed versatile skills in fast-paced, collaborative environments, focusing on creative problem-solving and strategic planning.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Creative Consultant/Contractor

The Aperçu Collective
09.2018 - Current

• Deliver high-quality creative solutions for food and wellness companies.

• Elevate food companies and wellness/equity organizations with project management, engagement strategies, and discovering their brand voice.
• Grow brands as an influencer manager for various accounts.
• Identify intentional marketing copy strategies to grow clientele.
• Review and edit content for social media posts, newsletters, websites, blogs, and other relevant outlets.
• Identify market trends and optimize content that aligns with these trends.
• Promote awareness of wellness, nutrition, food science, food safety, and intentional and mindful living.
• Discuss the benefits of a holistic diet with the community.
• Conduct webinars to engage the community in discussions about mindful and intentional living.

Product Development Coordinator

Cafe Spice Global Cuisine
04.2021 - 04.2022

• Researched, identified, and sourced materials needed for projects/formula launches for new and existing client portfolios and stakeholders.
• Assisted R&D team and compliance manager with recipe ideation from benchtop to commercial scale.
• Updated and maintained product development software in regard to projects and commercialization.
• Created, modified, and improved recipes as needed.
• Prepared requisition forms for raw materials and work-in-progress items.
• Maintained and recorded all related expenses for product development.
• Assisted marketing team with review of proofs as needed for product labels.
• Assisted social media team with taking real-time photos during R&D development and coordinating brand relevance for social media posts.
• Corresponded with Social Media Manager for content ideas for social media posts and coordinated meetings with Social Media Manager as needed.

Part-time Research Assistant & Content Creator

Cornell University Advanced Cooking Education (ACE
11.2019 - 08.2020

• Assisted with the development of a curriculum to instruct 8th-grade urban youth in the upper west-side of Manhattan regarding recipe development, mindfulness, healthy eating, nutrition, and professional development.

• Ensured all recipe ingredients are pre-sourced and itemized before sessions with the students.

• Reviewed recipes and educational content to ensure consistency and syntax flow.

• Edited educational documents and facilitator guide to ensure consistency with the curriculum.

Graduate Student Researcher

Pennsylvania State University
08.2016 - 12.2018

• Organized and implemented successful projects and research experiments.
• Evaluated phytochemical compounds in color-fleshed potatoes and determined disease-targeting potential in vitro on colon cancer stem cells.
• Observed the links between lifestyle and the development of colon cancer.
• Instructed and mentored students as a Teaching Assistant.
• Offered seminar instruction and education to the community on thesis research.

Education

Master of Science - Food Science

The Pennsylvania State University
University Park, PA
12-2018

Bachelor of Science - Food & Nutritional Science

Tuskegee University
Tuskegee, AL
12-2016

Skills

  • Regulatory Compliance
  • Food Manufacturing
  • HACCP Certified
  • Recipe Development
  • Food Facilities Operator
  • Scientific Research
  • Intermediate Communication (Spanish Language)
  • Critical Thinking
  • Technical Support
  • Strategic Thinking
  • Visual Storytelling
  • Microsoft Office Suite
  • Google Suite

Accomplishments

Agriculture Spring Board Business Pitch Competition - Participant (2017)

• Created a business pitch with a team of entrepreneurs.

• Won first place in the business pitch competition (Award: $7,500).

• Continued business development for several months after the competition.


Food and Nutritional Sciences Club - President (2015-2016)

• Collaborated with club members to host events on campus.

• Lead fundraising events to raise money for the club.


Student Government Association - Treasurer (2014-2015)

• Planned events with other Student Government Association (SGA) members to increase revenue.

• Counted money at large-scale student events.

• Marketed and sold merchandise at any activities organized and planned by the SGA.

• Managed the treasury committee and delegated tasks to increase the flow of revenue.


Rise Against Hunger Community Service Event - Assistant Planner, Organizer, and Workshop Leader (2014)

• Assisted with the organization and planning of a Rise Against Hunger (Formerly Stop Hunger Now) meal packaging event in Macon County, Alabama at Tuskegee University.

• Educated attendees on the detriments of malnourishment in the community.

• Packaged over 10,000 meals for communities afflicted by malnourishment and hunger around the globe.


Uplift Youth Empowerment Conference Community Service Event - Assistant Planner, Organizer, and Workshop Leader (2013 - 2014)

• Assisted with the organization and planning of a youth empowerment conference in Macon County, Alabama.

• Lead a nutrition workshop with 6th through 8th-grade students.

• Instructed 6th through 8th-grade students on the benefits of incorporating and eating fruits and vegetables in their regular diet routine.

• Facilitated Q&A sessions with the students to gauge their understanding of the content and workshop curricula.

Certification

• Institute of Food Technologists
• AIB International HACCP Certification (No Expiration)
• Usui Reiki (No Expiration)

Languages

Spanish
Professional Working

Timeline

Product Development Coordinator

Cafe Spice Global Cuisine
04.2021 - 04.2022

Part-time Research Assistant & Content Creator

Cornell University Advanced Cooking Education (ACE
11.2019 - 08.2020

Creative Consultant/Contractor

The Aperçu Collective
09.2018 - Current

Graduate Student Researcher

Pennsylvania State University
08.2016 - 12.2018

• Institute of Food Technologists
• AIB International HACCP Certification (No Expiration)
• Usui Reiki (No Expiration)

Master of Science - Food Science

The Pennsylvania State University

Bachelor of Science - Food & Nutritional Science

Tuskegee University
Lauriel Stewart