Elevating brands with a blend of scientific research and creative strategy, I've honed skills at The Aperçu Collective and beyond. Expert in food manufacturing and a wizard in visual storytelling, I've significantly contributed to wellness and food safety awareness, leveraging HACCP certification and critical thinking to achieve remarkable client growth. Developed versatile skills in fast-paced, collaborative environments, focusing on creative problem-solving and strategic planning.
• Deliver high-quality creative solutions for food and wellness companies.
• Elevate food companies and wellness/equity organizations with project management, engagement strategies, and discovering their brand voice.
• Grow brands as an influencer manager for various accounts.
• Identify intentional marketing copy strategies to grow clientele.
• Review and edit content for social media posts, newsletters, websites, blogs, and other relevant outlets.
• Identify market trends and optimize content that aligns with these trends.
• Promote awareness of wellness, nutrition, food science, food safety, and intentional and mindful living.
• Discuss the benefits of a holistic diet with the community.
• Conduct webinars to engage the community in discussions about mindful and intentional living.
• Researched, identified, and sourced materials needed for projects/formula launches for new and existing client portfolios and stakeholders.
• Assisted R&D team and compliance manager with recipe ideation from benchtop to commercial scale.
• Updated and maintained product development software in regard to projects and commercialization.
• Created, modified, and improved recipes as needed.
• Prepared requisition forms for raw materials and work-in-progress items.
• Maintained and recorded all related expenses for product development.
• Assisted marketing team with review of proofs as needed for product labels.
• Assisted social media team with taking real-time photos during R&D development and coordinating brand relevance for social media posts.
• Corresponded with Social Media Manager for content ideas for social media posts and coordinated meetings with Social Media Manager as needed.
• Assisted with the development of a curriculum to instruct 8th-grade urban youth in the upper west-side of Manhattan regarding recipe development, mindfulness, healthy eating, nutrition, and professional development.
• Ensured all recipe ingredients are pre-sourced and itemized before sessions with the students.
• Reviewed recipes and educational content to ensure consistency and syntax flow.
• Edited educational documents and facilitator guide to ensure consistency with the curriculum.
• Organized and implemented successful projects and research experiments.
• Evaluated phytochemical compounds in color-fleshed potatoes and determined disease-targeting potential in vitro on colon cancer stem cells.
• Observed the links between lifestyle and the development of colon cancer.
• Instructed and mentored students as a Teaching Assistant.
• Offered seminar instruction and education to the community on thesis research.
Agriculture Spring Board Business Pitch Competition - Participant (2017)
• Created a business pitch with a team of entrepreneurs.
• Won first place in the business pitch competition (Award: $7,500).
• Continued business development for several months after the competition.
Food and Nutritional Sciences Club - President (2015-2016)
• Collaborated with club members to host events on campus.
• Lead fundraising events to raise money for the club.
Student Government Association - Treasurer (2014-2015)
• Planned events with other Student Government Association (SGA) members to increase revenue.
• Counted money at large-scale student events.
• Marketed and sold merchandise at any activities organized and planned by the SGA.
• Managed the treasury committee and delegated tasks to increase the flow of revenue.
Rise Against Hunger Community Service Event - Assistant Planner, Organizer, and Workshop Leader (2014)
• Assisted with the organization and planning of a Rise Against Hunger (Formerly Stop Hunger Now) meal packaging event in Macon County, Alabama at Tuskegee University.
• Educated attendees on the detriments of malnourishment in the community.
• Packaged over 10,000 meals for communities afflicted by malnourishment and hunger around the globe.
Uplift Youth Empowerment Conference Community Service Event - Assistant Planner, Organizer, and Workshop Leader (2013 - 2014)
• Assisted with the organization and planning of a youth empowerment conference in Macon County, Alabama.
• Lead a nutrition workshop with 6th through 8th-grade students.
• Instructed 6th through 8th-grade students on the benefits of incorporating and eating fruits and vegetables in their regular diet routine.
• Facilitated Q&A sessions with the students to gauge their understanding of the content and workshop curricula.
• Institute of Food Technologists
• AIB International HACCP Certification (No Expiration)
• Usui Reiki (No Expiration)
• Institute of Food Technologists
• AIB International HACCP Certification (No Expiration)
• Usui Reiki (No Expiration)