Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills.
Overview
2
2
years of professional experience
Work History
Straits Restaurant and Lounge
Chris Yeo
08.2023 - 01.2024
Displayed enthusiasm and knowledge about restaurant's menu and products.
Collaborated with other restaurant staff members to ensure efficient operations within the environment.
Upheld high standards of sanitation in accordance with health department regulations.
Operated POS terminals to input orders, split bills, and calculate totals.
Shokudo Japanese Restaurant
Michael Nishi
06.2022 - 05.2023
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Stayed informed about daily specials, new menu items, and promotions.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Assisted in training new servers.
Education
BBA - Marketing
University of Hawaii At Manoa
Honolulu, HI
05.2025
High School Diploma -
‘Iolani School
Honolulu, HI
06.2021
Skills
Teamwork and Collaboration
Microsoft Tools
Google Workspace
Multitasking Abilities
Organizational Skills
Problem-Solving
Effective Communication
Time Management
Attention to Detail
Relationship Building
Accomplishments
1st Place, Diving State Championship (virtual, 2021)
<ul><li>Hookah lounge/ Japanese steakhouse</li><li>Greeting Customers with waters as soon as they are seated</li><li>Expert knowledge of food and drink menus as well as a readily available flavor profile for our hookahs and cigars</li><li>Often giving information on the origin of the food itself as well as the flavor profiles</li><li>Breaking down the menu each section due to many being unfamiliar with the language barrier what certain items are or mean</li><li>Being attentive to not only the drinks for more rounds but also coals on hookahs</li><li>Many times taking tables at opposite ends of the restaurant due to hookah lounge being separate</li><li>Multitasking the needs of all areas in the restaurant including side work and team help for birthday celebrations or help in general</li></ul> at Serenity<ul><li>Hookah lounge/ Japanese steakhouse</li><li>Greeting Customers with waters as soon as they are seated</li><li>Expert knowledge of food and drink menus as well as a readily available flavor profile for our hookahs and cigars</li><li>Often giving information on the origin of the food itself as well as the flavor profiles</li><li>Breaking down the menu each section due to many being unfamiliar with the language barrier what certain items are or mean</li><li>Being attentive to not only the drinks for more rounds but also coals on hookahs</li><li>Many times taking tables at opposite ends of the restaurant due to hookah lounge being separate</li><li>Multitasking the needs of all areas in the restaurant including side work and team help for birthday celebrations or help in general</li></ul> at Serenity