Laval Sanks
Washington,DC
Summary
A seasoned Executive Chef with a proven track record at Sodexo Campus Services, I excel in menu innovation and team leadership. Expert in food safety and kitchen management, I've successfully enhanced customer satisfaction through culinary creativity, reduced food waste by streamlining operations, and fostered a collaborative work environment, significantly optimizing staff efficiency.
Overview
9
9
years of professional experience
Work History
Executive Chef
Sodexo Campus Services
04.2015 - 05.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Revamped outdated menus while preserving signature dishes to align with current culinary trends and customer preferences.
- Managed a diverse team of culinary professionals, fostering a positive work environment and strong teamwork.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
Education
High School Diploma -
M M Wasjhington
Washington, DC06.1974
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Strong Work Ethic
- ServSafe Certification
- Team Leadership
- Hospitality service expertise
- Hiring, Training, and Development
- Inventory Control
- Kitchen Management
Timeline
Executive Chef
Sodexo Campus Services
04.2015 - 05.2024
High School Diploma -
M M Wasjhington