LaVar Brown
Humble
Summary
Dynamic restaurant manager with a proven track record at HMS Host International, excelling in team leadership and inventory management. Enhanced operational efficiency while ensuring compliance with safety standards. Recognized for resolving customer complaints swiftly and maintaining high-quality food production, contributing to sustained profit margins.
Overview
16
16
years of professional experience
Work History
Manager 2
HMS Host International
03.2010 - Current
- Supervised daily operations of restaurant staff to ensure compliance
with health and safety regulations. - Maintained records of food inventory, supplies, and equipment.
- Assigned tasks and monitored progress of all kitchen personnel.
- Scheduled shifts for restaurant staff in accordance with budget
guidelines. - Ordered necessary supplies and ingredients on a regular basis to
meet operational needs. - Tracked costs associated with food production to maintain profit
margins.
Lead Line Cook
OTG of IAH
12.2020 - 08.2021
- Ensured proper food safety standards were met at all times.
- Troubleshot any kitchen equipment issues or malfunctions quickly
and efficiently. - Resolved customer complaints in a timely manner while
maintaining a professional demeanor. - Planned, prepared and cooked meals according to restaurant
specifications.
Education
Associate of Arts - Culinary Arts
Houston Community College
Houston, TX05-1999
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Inventory management
- Safety standards
Timeline
Lead Line Cook
OTG of IAH
12.2020 - 08.2021
Manager 2
HMS Host International
03.2010 - Current
Associate of Arts - Culinary Arts
Houston Community College