Lavardo Tomlinson

With over twelve years of experience in the culinary field, my commitment and zeal have been directed towards creating superior, imaginative, and pioneering dishes for the working world in my role as a professional chef. As a driven professional, I have dedicated many years to crafting exquisite meals for patrons. I am adept at adhering to proper food handling protocols and ensuring the optimal temperature of food items. As a creative and artistic professional, I am devoted to enhancing the synergy within the kitchen team through improved collaboration, innovative recipes, and advanced cooking techniques.

Conducting weekly cooking classes and overseeing à la carte restaurants or the main buffet line.

Supervise a large team in a busy kitchen. Placing goods orders and assisting with store room inventory. Manage food preparation processes. Manage all team tasks. Allocated duties and meal orders. Coordinated with front of house staff. Check garnishes and meal presentation. Checked and maintained stock levels. Helped manage all staff rosters.

• Mrs. Audrey Tomlinson, Chef, Rui Palace Hotel Resort, (876)4522987
• Mr. Edgar Galan, Executive Chef, Rui Palace Hotel Resort, 957-5700
• Mrs. Cavell Palmer, Hotel Manager, Kibo Hotel, 955-2938

• Traveling the world and presenting amazing food
• Japanese cookery techniques
• Experiencing different culture cuisine
• Spending time on the beach or playing football