Hi, I’m
Lavern Pennant
Executive Chef
San Diego,CA
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
Gordon Ramsay
Summary
Experienced Executive Chef with a demonstrated history of success in the culinary industry. Skilled in managing kitchen operations, developing menus, controlling food costs and ensuring exceptional customer service. Adept at leading and training kitchen staff to deliver high-quality dishes and meet organizational goals. Recognized for expertise in inventory control, scheduling and implementing efficient workflows to optimize productivity. Proven track record in overseeing multiple aspects of restaurant operations, including inventory management, sanitation and safety processes. Committed to delivering exceptional dining experiences and driving business growth.
Overview
17
years of professional experience
Work History
Woods at CancoPortland, ME
Executive chef
06.2020 - 04.2022
Job overview
- Generated employee schedule's and work assignments and determined appropriate compensation rates.
- Oversaw business operations, inventory control and customer service for restaurant.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflow.
- Scheduled and received food and beverage deliverers, adhering to food cost and budget.
- Developed menus, controlled food costs and oversee quality, sanitation and safety processes.
Portland Harbor HotelPortland, MAINE
Line Chef/Banquet Chef
03.2017 - 01.2019
Job overview
- Operated fryer and cooked meats on grill.
- Complied with sanitation and nutrition regulations and safety standards.
- Efficiently delivered high-volume food preparation in fast-paced environment.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Followed recipes and food presentation standards at Portland Harbor.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Assisted head chef in preparing and serving food.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations..
Hilton GardensPortland, ME
Head Chef/Banquet Chef
06.2015 - 02.2017
Job overview
- Hired, managed and trained kitchen staff.
- Mentored kitchen staff to prepare each for demanding roles.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Obtained fresh, local ingredients to lower grocery costs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
CasaScarborough, ME
Dietary Chef
02.2005 - 10.2009
Job overview
- Maintained awareness of individual dietary needs of residents and verified proper delivery or meals to correct residents.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
- Prepared meals for 48 residents.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Responded to notes and complaints concerning menu items and meals working to develop resolutions and satisfy residents' tastes and preferences.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
Skills
- Business Acumen
- Culinary Expertise
- Kitchen Management
- Communication
- Problem Solving
- Time Management
- Creative
- Menu Planning
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Executive chef
Woods at Canco
06.2020 - 04.2022
Line Chef/Banquet Chef
Portland Harbor Hotel
03.2017 - 01.2019
Head Chef/Banquet Chef
Hilton Gardens
06.2015 - 02.2017
Dietary Chef
Casa
02.2005 - 10.2009
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