LaVerne Butler

Watering,trimming,pruning and rotating the plants and flowers throughout various locations and assigned job sites throughout the Washington D.C. Walking,riding metro buses or metro rail to each assigned site.

• Provided excellent customer service, addressing guest inquiries and resolving issues promptly.
• Enhanced customer satisfaction by promptly serving food and maintaining a clean work area.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
• Delivered accurate orders to customers, ensuring correct portion sizes and presentation.
• Took customer orders and prepared take-out items.
• Monitored food quality, discarding items that did not meet company or health code standards.
• Supported management in achieving cost control goals through diligent portion control and minimizing waste.
• Consistently met or exceeded performance expectations and received positive feedback from management on my work ethic, attitude, and quality of service.
• Ensured accuracy of orders by double-checking each dish before handing it off to customers or servers.
• Increased efficiency by organizing ingredients and supplies for easy access during peak hours.
• Rung up purchases, gave change and issued receipts.
• Maintained high standards of cleanliness by consistently adhering to food safety guidelines and procedures.
• Kept work and food areas pristine to meet presentation and food safety requirements.
• Contributed to a positive dining experience by engaging with guests in a friendly and professional manner.
• Restocked condiments, beverages, and utensils per expected use levels.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Assisted with bussing tables and cleaning up spills.