Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lavette Traylor

Atlanta,GA

Summary

Dynamic Catering Manager excelling in guest relations an

High-performing Event Manager with extensive portfolio of domestic project accomplishments spanning 25 years. Outgoing, hands-on professional bringing valuable relationship building and retention skills, which amassed diversified network of service providers, ensuring optimal quality, and results for successful client events.

Overview

21
21
years of professional experience

Work History

Catering Manager

Compass Group Management (flik)
03.2024 - 08.2025
  • Coordinated daily catering operations, ensuring timely service and quality standards.
  • Managed vendor relationships to maintain cost-effective inventory control.
  • Developed customized menus to meet diverse client preferences and dietary needs.
  • Implemented feedback systems to enhance customer satisfaction and service delivery.
  • Supervised staff scheduling, optimizing labor efficiency for events.
  • Collaborated with event planners to execute seamless corporate functions.
  • Assisted in budget management by tracking expenses and identifying cost-saving opportunities.

Event Manager

Proof of the Pudding
01.2022 - Current
  • Coordinated logistics for diverse events, managing vendor relationships and ensuring adherence to timelines.
  • Developed and executed event plans, tailoring experiences to client specifications and brand standards.
  • Oversaw on-site event operations, troubleshooting issues and enhancing attendee satisfaction through proactive solutions.
  • Managed budgets and financial tracking for events, ensuring cost-effective resource allocation and expense management.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Oversaw logistics for multi-day events, including accommodations, transportation, and scheduling.

Banquet Captain

Intercontinental Hotels Group
11.2004 - 07.2018
  • Supervised banquet staff to ensure exceptional service and adherence to hotel standards.
  • Coordinated event logistics, including setup, service flow, and breakdown activities.
  • Trained new team members on best practices for guest engagement and service excellence.
  • Managed inventory levels of supplies and equipment to support seamless event execution.
  • Led pre-event briefings to align team goals and clarify roles for successful events.
  • Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
  • Maintained clear communication channels between all departments involved in banquets, contributing to successful event outcomes.
  • Direct and managed banquets functions for 100-1000 persons.

Education

Bachelor - Hospitality Administration And Management

Bmcc
Brooklyn, NY

Skills

  • Guest relations
  • Team leadership and supervision
  • On-site execution
  • Schedule management
  • Event billing
  • Menu planning
  • Catering coordination
  • Event sales
  • Health and safety service regulations

Certification

servsafe

Timeline

Catering Manager

Compass Group Management (flik)
03.2024 - 08.2025

Event Manager

Proof of the Pudding
01.2022 - Current

Banquet Captain

Intercontinental Hotels Group
11.2004 - 07.2018

Bachelor - Hospitality Administration And Management

Bmcc

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Lavette Traylor