Lawal Adepeju

Behavior analysis: Implementing behavior analysis programs and special treatment sessions
Social skills: Providing social skills training through education, recreation, and vocational activities
Supervision: Providing supervision and ensuring a safe and pleasant environment
Transitioning: Assisting in transitioning individuals to discharge placements
Emergency events: Being available to ensure the safety and welfare of individuals and the continued operation of Texana Center during emergency events

Documentation: Completing all required documentation and reports

Compliance: Complying with all applicable standards, rules, and policies

Transportation: Transporting individuals as needed

The Residential Trainer (RT) works directly with children who have a diagnosis of and intellectual and development disability and problem behaviors. The RT must complete pre-service training, implements behavior analysis programs and special treatment sessions as directed. Provides frequent positive interactions with individuals and conducts social skills educational, recreational and vocational training. The RT is responsible for providing supervision, a safe and pleasant environment for the individuals, meets specialized needs and assists in transitioning persons served to discharge placements. Supervisor and is accountable to the Shift and Relief Supervisors of the BTTC.

Personal Care Assistance: Assist clients with activities of daily living (ADLs) such as bathing, dressing, grooming, toileting, and feeding, based on their individual needs and preferences.

• Food Preparation: Preparing ingredients such as vegetables, meats, and sauces according to recipes and portion sizes.
  Cutting and Chopping: Cutting, chopping, and slicing ingredients as needed for various dishes.
  Measuring Ingredients: Accurately measuring and portioning ingredients to ensure consistency in flavor and presentation.
  Stocking and Inventory: Ensuring that the kitchen is adequately stocked with ingredients and supplies. Keeping track of inventory levels and notifying supervisors when items need to be replenished.
  Assisting Cooks: Assisting the cooks and chefs with various tasks, such as assembling ingredients, preparing garnishes, and helping to plate dishes.