Lawanda Scott
Farmington Hills
Summary
I am hard working and dependable. I love working with children and cooking. I am Serv Safe Certified. I have experience in working with children in the After school program as well.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Substitute Teacher, K-5
Century 21
Detroit
10.2024 - Current
- Promoted positive social interaction among peers through cooperative learning activities.
- Integrated technology into classroom instruction using interactive whiteboards or computers.
- Developed and implemented lesson plans to meet individual student needs.
- Encouraged students to think critically about their work and ask questions when needed.
- Incorporated various teaching methods to engage all learners, such as hands-on activities or projects.
- Assisted with classroom management, including disciplining students when necessary.
- Facilitated small group discussions among students to promote collaboration skills.
- Assessed student progress by administering tests, quizzes and assignments.
- Provided instruction to students in the absence of a full-time teacher.
- Provided additional support for English Language Learners students.
- Communicated with parents regarding student performance and behavioral issues.
- Prepared materials for use in lessons and activities, such as charts, graphs, flashcards and other visual aids.
- Provided classroom instruction outlined in teacher's lesson plans.
- Provided classroom instruction following regular teacher's lesson plans.
- Utilized positive reinforcement to motivate students.
- Remained up-to-date with emergency procedures to keep students and staff safe in emergency events.
- Engaged students in discussions to promote interest and drive learning.
- Established and enforced rules for behavior and procedures to maintain order among students.
- Addressed individual student needs and accommodated learning differences.
- Educated students in various subjects to provide seamless transition during absence of head teacher.
- Assessed student understanding through informal and formal methods.
- Utilized educational technology to enhance learning experiences.
- Collaborated with regular teachers to ensure continuity of instruction.
- Prepared and delivered instructional materials suited to varied learning levels.
- Implemented classroom rules to maintain order and discipline.
- Adapted teaching methods to meet diverse student learning styles.
Kitchen Manager
Variety Food Services
Detroit
Education
Some College - Education
Wayne State University
Detroit, MISkills
- Meal Preparation
- Food Preparation
- Cooking
- Food Safety
- Experience with Children
- Kitchen Experience
- Catering
- Kitchen Management Experience
Certification
ServSafe
Timeline
Substitute Teacher, K-5
Century 21
10.2024 - Current
Kitchen Manager
Variety Food Services
Some College - Education
Wayne State University