Lawerence Mandrachia

• Worked one-on-one with students to reinforce learning of materials.
• Provided classroom support to teachers, including organizing materials, grading papers, and preparing instructional activities.
• Collaborated with other paraprofessionals and professionals within the school district on best practices for working with special needs children.
• Provided emotional support for students who may have experienced difficulties both inside and outside of school.
• Facilitated social skill development activities during lunchroom and recess periods as well as within the classroom setting.
• Attended staff meetings and served on committees, as required.
• Maintained computers in classrooms and laboratories and assisted students with hardware and software use.
• Taught skills, such as sports and handicrafts.

For Maintenance Part-Time:

• Maintenance: on a side job and part-time to help with finishing jobs that the school needs painting, and fix things before school starts.
• Performed general maintenance and repair.

• Demonstrated ability to lift up to 75 pounds safely and repeatedly.
• Loaded and unloaded packages from trucks, consistently meeting deadlines.
• Followed all safety regulations and procedures when handling packages.
• Reported damaged products and workplace incidents to supervisors for review.
• Cleaned and organized work areas to prevent accidents and bottlenecks.
• Operated conveyor systems to move packages through the facility.

• Performed daily opening and closing duties, such as cleaning the bakery area, organizing shelves and stocking items.
• Provided excellent customer service by greeting customers warmly and responding quickly to inquiries.
• Stocked products regularly, keeping display shelves filled with fresh items.
• Prepared various baked goods including cakes, cookies, muffins, pies, breads and pastries.
• Operated cash registers efficiently to process customer payments accurately.
• Developed strong organizational skills by managing inventory, stocking shelves, and maintaining store cleanliness.
• Followed all company policies related to loss prevention initiatives.
• Labeled, tagged, and sorted merchandise for sale.
• Restocked shelves with appropriate items to support availability