A highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Cashier
Sprouts Farmer Market
Woodland
10.2023 - Current
Verified that customers were of legal age to purchase alcohol or tobacco products.
Greeted customers and answered any questions they had about the store's products and services.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Stocked shelves with merchandise when needed.
Answered customer inquiries regarding store policies and procedures.
Used suggestive selling techniques to promote add-on sales.
Barista
Starbucks
Woodland , CA
07.2021 - 10.2022
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Operated cash registers to process customer payments.
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Stocked shelves with ingredients needed to make coffee drinks.
Provided excellent customer service by responding to inquiries quickly and professionally.
Followed safety procedures while operating machinery such as grinders and espresso machines.
Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
Adhered to health department regulations concerning sanitation standards.
Trained new baristas on company policies and procedures regarding food handling safety standards.
Front/Kitchen Staff Member
Panda Express
Woodland , CA
06.2020 - 07.2021
Cleaned and sanitized work surfaces, equipment, utensils, dishes, and silverware.
Maintained cleanliness of work areas throughout shift.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Organized all storage areas in an efficient manner to maximize space utilization.
Stocked and replenished kitchen supplies and ingredients as needed.
Followed health and safety guidelines for food preparation and service.