Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lawon Green

Queens,NY

Summary

I am a hardworking and passionate job seeker with strong organizational skills. I am eager to secure an entry-level cleaning position and am ready to help the team achieve company goals.

Overview

6
6
years of professional experience

Work History

Cutter

Murry Cheese
11.2023 - 12.2023
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut and trim various cheeses.
  • Ensured timely disposal of waste materials for a clutter-free work environment.
  • Upheld restaurant reputation with exceptional deep-cleaning services on a scheduled basis.
  • Expedited order fulfillment for bulk cheese customers by streamlining packing procedures and improving communication with warehouse staff.

Mover

Clutter Storage Moving
01.2021 - 06.2023
  • Improved client satisfaction by carefully packing and transporting their belongings in a timely manner.
  • Ensured safe transportation of items by properly loading and securing them in the moving truck.
  • Enhanced team efficiency by coordinating with coworkers to complete tasks quickly and effectively.
  • Maintained excellent customer service, addressing any concerns and providing solutions as needed.
  • Provided physical assistance during heavy lifting tasks as needed, minimizing risk of injury for both employees and clients'' possessions.
  • Moved furniture and boxes using utility dolly and truck ramp.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.

Chef

Citifield
04.2018 - 06.2019
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Enhanced guest experience with meticulous attention to clean and sanitize tables, chairs, and other dining areas.
  • Maintained a well-stocked supply of cleaning materials for efficient completion of daily tasks.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Improved restaurant cleanliness by thoroughly sweeping, mopping, and vacuuming floors daily.

Education

Queens Vocational High School
Long Island City, NY

Skills

  • Safe Equipment Operation
  • Microsoft Word
  • Inventory Management
  • Safety Protocols

Timeline

Cutter

Murry Cheese
11.2023 - 12.2023

Mover

Clutter Storage Moving
01.2021 - 06.2023

Chef

Citifield
04.2018 - 06.2019

Queens Vocational High School
Lawon Green