Lawrence Boyd

- Kept a clean and organized work environment to comply with hygiene requirements in the food processing industry.

- Increased overall efficiency through continuous improvement initiatives focused on pasteurization processes and equipment optimization.

- Collaborated with cross-functional teams to develop new pasteurization techniques for optimal product output.

- Championed quality control initiatives, conducting thorough inspections of finished products to ensure consistency and adherence to established specifications.

- Minimized waste during production runs by closely monitoring raw materials consumption and adjusting processes accordingly.

- Ensured accurate record-keeping of batch numbers, temperatures, times, and test results for traceability purposes.

• - Reduced downtime for pasteurization operations by troubleshooting and resolving equipment issues promptly.
• - Optimized production workflow by coordinating with other departments on scheduling, equipment availability, and resource allocation.

- Operated range of heavy equipment on regular basis with advanced skill.

- Used forklifts, hand trucks, scissor lifts, and other equipment to move materials around work sites and organized according to need.

- Increased equipment efficiency by performing regular maintenance and timely repairs.

- Enforced compliance with safety standards and regulations related to proper PPE, hand signals and equipment movements.

- Reduced downtime by conducting pre-use inspections and addressing potential issues proactively.

- Assisted in training new employees on policies, procedures, and best practices for their respective roles within the organization.

- Resolved conflicts among team members in a timely manner, promoting a cohesive and efficient working environment.

- Observed each team member to carry out duties and provided constructive criticism.

- Developed strong communication channels between day and night shifts, facilitating seamless handovers at the beginning and end of each shift.

- Quality assurance and production of various dairy and beverages to meet customer demands and per state outlines for safe food and health practices.

- Production and quality assurance of product necessary in the production of ceramic and porcelain tile.

- Enhanced laboratory efficiency by streamlining processes and implementing new technologies.

- Conducted regular equipment maintenance checks to ensure optimal performance and prevent downtime.

- Mentored junior staff members providing guidance on career development opportunities within the field.

-Quality production of prescribed optical lenses and eyewear, inventory management, sales, training and hiring of new employees.

- Was responsible for thousands of dollars worth of sales between 2 locations.