Lawrence Cucinella
Ida
Summary
Dynamic Owner/Chef at LuLa's Place with a proven track record in guest relationship management and innovative marketing strategies. Expert in kitchen management and food safety, I developed a skilled team that consistently delivered exceptional dining experiences, enhancing customer loyalty and operational efficiency.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Public safety professional with extensive experience ensuring community safety and security. Skilled in emergency response, conflict resolution, and risk assessment. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable and effective in maintaining public order and safety.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Owner/Chef
LuLa's Place
Temperance, MI
12.2023 - 01.2026
- Coordinated staff management, inventory control, and service standards in daily restaurant operations.
- Cultivated and sustained robust relationships with guests to enhance customer loyalty.
- Developed and managed a skilled team committed to delivering exceptional dining service and guest satisfaction.
- Crafted and deployed innovative marketing and social media campaigns aimed at increasing customer engagement and awareness.
- Coordinated efforts with kitchen staff to refine food preparation methods and boost operational efficiency.
- Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
- Crafted and delivered authentic menu items while upholding stringent quality standards.
Public Safety Officer
Mercy Health - St. Vincent Medical Center Police
Toledo, OH
04.2015 - 12.2023
- Conducted regular patrols to maintain a secure environment for patients and staff.
- Assisted in training new officers on safety procedures and emergency response techniques.
- Worked alongside hospital administration to develop and implement enhanced safety measures and initiatives.
- Coordinated intelligence sharing and response efforts with law enforcement agencies to enhance investigative support.
- Provided timely assistance during emergency calls to ensure safety and support for citizens, staff, and patients.
- Participated in continuous firearms proficiency, defensive driving and arrest technique training.
Education
High School Diploma -
Fordson
Dearborn, MI06-1986
Skills
- Guest relationship management
- Marketing
- Employee development
- Food safety and sanitation
- Kitchen management
- Kitchen equipment operation and maintenance
- Inventory management
- Food presentation
Certification
Food Safe Management Certification (current to date)
Timeline
Owner/Chef
LuLa's Place
12.2023 - 01.2026
Public Safety Officer
Mercy Health - St. Vincent Medical Center Police
04.2015 - 12.2023
High School Diploma -
Fordson
Awarded Several Restaurant Achievement Awards.
Restaurantji awarded #1 Recommended Restaurant
Restaurant Guru awarded Best Restaurant
Best of Temperance Award
Choice Awards Best of Monroe County
4.5 Rating Yelp
4.9 Rating Google
Toledo Blade Recommended
ToledoFoodie Recommended