Lawrence Green
Naples,FL
Overview
30
30
years of professional experience
Work History
Cook , Grill . Sauté, Fry
Oyster Society
10.2019 - 04.2022
- Prepared diverse menu items in accordance with food safety standards.
- Oversaw kitchen operations, ensuring efficient workflow and high-quality food production.
- Trained and mentored junior cooks, enhancing team skills and productivity.
- Developed new recipes, incorporating seasonal ingredients to improve menu offerings.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Tropic Chill Deli
06.1994 - 06.2021
- Prepared and cooked menu items following established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations to ensure safety compliance.
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Collaborated with team members to optimize food preparation efficiency during peak hours.
Cook
Preston Steakhouse
06.2006 - 06.2019
- Prepared diverse menu items following standardized recipes for consistent quality.
- Managed kitchen operations, ensuring timely meal service during peak hours.
- Trained and mentored junior cooks, fostering skill development and teamwork.
- Implemented food safety protocols to maintain high hygiene standards in kitchen.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Grill Cook
Michelbobs Bbq
06.1996 - 05.2006
- Operated and maintained grill equipment to ensure optimal cooking performance.
- Prepared high-quality meats and vegetables, adhering to food safety standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Trained new cooks on grilling techniques and kitchen protocols.
- Implemented cleanliness standards, fostering a safe cooking environment.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Cook Sauté Prep Banquets . Running Food for Banque
Naples Saling Yacht Club.
06.2023 - 11.2024
Timeline
Cook Sauté Prep Banquets . Running Food for Banque
Naples Saling Yacht Club.
06.2023 - 11.2024
Cook , Grill . Sauté, Fry
Oyster Society
10.2019 - 04.2022
Cook
Preston Steakhouse
06.2006 - 06.2019
Grill Cook
Michelbobs Bbq
06.1996 - 05.2006
Cook
Tropic Chill Deli
06.1994 - 06.2021