Overview
Work History
Timeline
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Lawrence Green

Naples,FL

Overview

30
30
years of professional experience

Work History

Cook , Grill . Sauté, Fry

Oyster Society
10.2019 - 04.2022
  • Prepared diverse menu items in accordance with food safety standards.
  • Oversaw kitchen operations, ensuring efficient workflow and high-quality food production.
  • Trained and mentored junior cooks, enhancing team skills and productivity.
  • Developed new recipes, incorporating seasonal ingredients to improve menu offerings.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cook

Tropic Chill Deli
06.1994 - 06.2021
  • Prepared and cooked menu items following established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations to ensure safety compliance.
  • Assisted in inventory management, tracking stock levels, and minimizing waste.
  • Collaborated with team members to optimize food preparation efficiency during peak hours.

Cook

Preston Steakhouse
06.2006 - 06.2019
  • Prepared diverse menu items following standardized recipes for consistent quality.
  • Managed kitchen operations, ensuring timely meal service during peak hours.
  • Trained and mentored junior cooks, fostering skill development and teamwork.
  • Implemented food safety protocols to maintain high hygiene standards in kitchen.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Grill Cook

Michelbobs Bbq
06.1996 - 05.2006
  • Operated and maintained grill equipment to ensure optimal cooking performance.
  • Prepared high-quality meats and vegetables, adhering to food safety standards.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Trained new cooks on grilling techniques and kitchen protocols.
  • Implemented cleanliness standards, fostering a safe cooking environment.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.

Cook Sauté Prep Banquets . Running Food for Banque

Naples Saling Yacht Club.
06.2023 - 11.2024

Timeline

Cook Sauté Prep Banquets . Running Food for Banque

Naples Saling Yacht Club.
06.2023 - 11.2024

Cook , Grill . Sauté, Fry

Oyster Society
10.2019 - 04.2022

Cook

Preston Steakhouse
06.2006 - 06.2019

Grill Cook

Michelbobs Bbq
06.1996 - 05.2006

Cook

Tropic Chill Deli
06.1994 - 06.2021

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Lawrence Green