Lawrence Grodecki
Yokoso Japanese Steak House
North Charleston,SC
9
years of professional experience
A hospitality and warehouse management professional with expertise in kitchen operations, customer service, and safety protocols. Proven ability to train and mentor teams, ensuring high standards and productivity.
Work History
Head Chef
9 Years 4 Months- Main roles include, preparing and handling different types of foods on a grill and making food recommendations
- entertaining and interacting with guest for a upbeat dining experience.
- keeping inventory up to date and making employee schedules every week.
- Trained and mentored junior chefs, fostering skills development and promoting teamwork within kitchen staff.
Material Handler
2 Years 7 Months- Loaded and unloaded shipments, ensuring accurate inventory management.
- Collaborated with team members to optimize workflow and improve productivity.
- Trained new hires on safety protocols and standard operating procedures.
- Monitored stock levels and coordinated restocking efforts to prevent shortages.
- Transported inventory items to appropriate locations.
- Packed items into appropriate containers for shipment.
- Used hand-held scanners and physical logs to accurately track item movements.
Wearhouse
2 Years 3 Months- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Process, stock, and ship inventory
- fill customer orders and manage stock orders
- Load and unload shipment trucks
Education
High School Diploma
Skills
Kitchen management'
Heavy lifting
Materials handling and transport
Customer service
Warehouse safety
Clean background check
Warehouse management
Languages
English
Professional Working
Timeline
Material Handler
GXO Logistics
2022.03 - 2024.10Read More
Wearhouse
Walmart
2019.05 - 2021.08Read More
Head Chef
Yokoso Japanese Steak House
2017.02 - CurrentRead More
Capoocan Layte
High School Diploma
Read More