Lawrence Schaffer

Sr Food Hander

Woodbine Development Center

08.2014 - Current

Adhered to food safety regulations, ensuring compliance with health standards.
Prepared and assembled food items efficiently, maintaining high quality and presentation.
Supported team members in daily operations, fostering a collaborative work environment.
Monitored stock levels, assisting with inventory management and restocking supplies as needed.
Maintained cleanliness and organization of work areas, enhancing overall operational efficiency.
Assisted in training new staff on proper food handling techniques and safety practices.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
Supported kitchen staff in daily operations, including prep work, cooking, and dishwashing as needed to ensure seamless service.
Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
Made food according to standard recipes with requested changes for customer satisfaction.
Continuously met or exceeded performance expectations, contributing to the overall success of the business.
Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Packaged and stored food products following proper handling and preservation methods.