Lawrence Serna
North Las Vegas,NV
Summary
Dynamic culinary professional with extensive experience at Top Golf, excelling in food preparation and kitchen organization. Proven ability to enhance efficiency and maintain high food quality standards while ensuring compliance with sanitation practices. Recognized for strong teamwork and effective communication, contributing to a positive kitchen atmosphere and achieving zero health violations.
Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
27
27
years of professional experience
Work History
Prep Cook
Top Golf
09.2022 - 12.2024
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Optimized food prep sequence, significantly reducing customer wait times.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
- Strengthened supplier relations by accurately tracking and reporting ingredient usage patterns.
- Fostered positive team atmosphere, aiding in training of new kitchen staff.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Accelerated dish preparation times, allowing for smoother kitchen operation.
- Streamlined meal prep process, cutting down food waste significantly.
- Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prepared and served various food items in fast-paced Type environment.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Line Cook
Foster Kitchen
05.2019 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Improved team morale and productivity through effective communication and collaboration.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Monitored food quality and presentation to maintain high standards.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Verified proper portion sizes to consistently attain high food quality standards.
- promoted pantry to line cook.
Pantry Cook
Lava Lava Beach Club
08.2018 - 11.2019
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Demonstrated flexibility by adapting to changing menu requirements or dietary restrictions as needed.
- Cleaned and sanitized pantry station at end of shift.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Contributed to a positive workplace atmosphere through effective communication and teamwork with colleagues.
- Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
- Coordinated with line cooks to ensure smooth transitions between courses, optimizing guest satisfaction throughout their meal experience.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
- Constructed pantry station daily to serve Number minutes prior to lunch and dinner service.
- Reinforced positive customer experiences through prompt completion of special requests or modifications.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Coordinated with fellow employees to meet guests' needs to support restaurant operation.
- Prepared salads, sandwiches and desserts for restaurant guests and catered events.
- Communicated with servers and chef to expedite food delivery.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Assisted in the preparation of high-quality dishes, ensuring consistency and adherence to recipes.
- Participated in staff training sessions to continually improve skills and knowledge in pantry cooking methods.
- Increased overall kitchen productivity by consistently prepping ingredients ahead of time for quick access during busy periods.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Verified proper portion sizes to consistently attain high food quality standards.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- promoted pantry cook,fry cook,prep cook to line cook.
- worked various station each day
Line Cook
808 Hawaii Mixed Plate
02.2016 - 05.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals.
Drhama Cook
PF Changs Restaurant
03.2012 - 05.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared and served various food items in fast-paced Type environment.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Adjusted recipes based on ingredient availability or customer request.
Receiving Coordinator
Frys Electronics
02.2006 - 03.2012
- Facilitated timely order processing by ensuring accurate logging and tracking of received items in the database.
- Maintained a safe and orderly work environment, conducting regular inspections and addressing potential hazards promptly.
- Ensured compliance with industry regulations, maintaining proper documentation for all received goods as required.
- Collaborated with purchasing department to resolve discrepancies in shipments, ensuring prompt resolution and customer satisfaction.
- Reduced shipment errors by closely monitoring incoming products and verifying accuracy with purchase orders.
- Increased operational efficiency through diligent oversight of daily tasks such as unloading trucks, checking deliveries against packing slips, categorizing merchandise accurately.
- Coordinated returns process for damaged or incorrect items, liaising with suppliers to ensure swift resolution.
- Prepared detailed reports regarding receiving activities, providing valuable insights for upper management decisionmaking.
- Managed high-volume periods effectively through strategic workforce allocation during peak hours or seasonal fluctuations.
- Played an integral role in annual inventory audits; diligently counted, verified and logged all stock to maintain accurate records.
- Implemented inventory control measures to minimize stock discrepancies while maximizing available resources within the warehouse setting.
- Contributed to the success of cross-functional initiatives by closely collaborating with team members from various departments, ensuring clear communication and timely completion of tasks.
- Developed strong relationships with vendors and suppliers, facilitating smoother transactions and improved delivery schedules.
- Optimized storage space utilization by organizing received items according to size, weight, and frequency of use.
- Conducted quality control checks for incoming products, reducing instances of damaged or defective items reaching customers.
- Trained new employees on company procedures, fostering a team-oriented workplace focused on efficiency and accuracy.
- Enhanced communication between warehouse departments through effective coordination of product distribution.
- Operated forklifts, lift trucks, and hand trucks to move items around warehouse.
- Pulled, verified, and packaged items for shipment.
- Organized storage areas to optimize materials movements and minimize labor hours.
- Prepared shipping documents and invoices, processed payments, and fielded client questions.
- Maintained positive relationships with representatives of UPS, FedEX, USPS, and DHL shipping companies.
- Conducted counts and audits of inventories to identify and resolve discrepancies in records.
- Boosted inventory and recordkeeping accuracy by conducting thorough inspections and comparing shipment contents with documentation.
- Moved shipment materials to and from designated areas using lift and hand trucks.
- Utilized forklift or pallet truck to load, unload, transport and store goods.
- Packed, secured, labeled and applied postage to materials to prepare items for shipment.
- Verified orders by comparing names and quantity of items packaged with shipping documents.
- Sorted and delivered materials to different work areas and staff.
- Inspected incoming and outgoing shipments to identify discrepancies with records.
- Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
- Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
- Processed required paperwork to expedite handling of shipped and received goods.
- Compared shipping orders and invoices against contents received to verify accuracy.
- Handled day-to-day shipping and receiving overseeing more than Number packages per day.
- Worked effectively with shippers to resolve shipment issues, damaged materials and shortages.
- Supported reporting, accounting and recordkeeping staff with accurate updates regarding shipment information.
- Drafted and managed work and shipping orders, bills of lading, and shipping route materials for accurate and compliant recordkeeping.
- Conducted research to address shipping errors and packaging mistakes.
- Communicated with carrier representatives, arranging for special deliveries and shipment receipts.
- Corresponded with carrier representatives to make arrangements and provide instructions for shipment and delivery of orders.
- Maintained up-to-date price lists to accurately calculate shipping, shortage and demurrage costs.
Dishwasher
Boardwalk Casino
12.2002 - 01.2006
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Increased machine efficiency by scraping and pre-washing dishes.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Monitored dishwashing machines for proper functioning.
Restaurant Cook
Zippys
02.1998 - 11.2002
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Increased ticket times by efficiently multitasking between multiple order preparations without sacrificing attention to detail or presentation standards.
- Demonstrated strong work ethic by arriving punctually for shifts, maintaining a professional attitude, and exhibiting pride in personal appearance as a representative of the restaurant brand.
- Collaborated with other kitchen staff for efficient meal preparation and seamless service during peak hours.
- Maintained a clean and sanitary cooking environment, adhering to health department regulations for safe food handling practices.
- Trained new employees on proper cooking techniques, safety protocols, and restaurant-specific procedures as part of a supportive team dynamic.
- Supported front-of-house staff by providing accurate allergen information for guests with specific dietary restrictions or concerns.
- Consistently met high-volume demands during peak business hours without compromising on food quality or presentation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced customer satisfaction by preparing high-quality meals according to menu specifications and dietary requirements.
- Expedited orders during busy shifts, ensuring timely delivery of hot, fresh meals to customers'' tables.
- Contributed to positive teamwork dynamics through effective communication with servers, dishwashers, and management personnel.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Education
G.e.d. -
Farrington High School
Honolulu, HI06.2001
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Time management
- Efficient multitasking
- Following instructions
- Food handling
- Food preparation
- Cleanliness
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen organization
- Preparation speed
- Food storage
- Active listener
- Sanitation practices
- Flexible schedule
- Basic cooking techniques
- Knife skills
- Chopping vegetables
- Cross-contamination prevention
- Workstation maintenance
- Stock rotation
- Measuring ingredients
- Equipment sanitation
- Proper portioning
- Ingredient preparation
- Food quality control
- Vegetable prep
- Menu memorization
- Measurements and weights
- Portion control
- Ambitious
- Performance improvement
- Food presentation
- Recipe adherence
- Adherence to recipes
- Plating and presentation
- Menu adaptation
- Grilling techniques
- Sauteing techniques
- Willingness to learn
- Cleaning and sanitizing
- Food plating
- Broiling techniques
- Food allergy awareness
- Vegetable washing
- Recipe reading
- Recipe preparation
- Cooking equipment setup
- Punctual and honest
- Knife safety
- Soup preparation
- Dish preparation
- Baking knowledge
- Team collaboration
- Cutting techniques
- Food spoilage prevention
- Meat cutting
- Kitchen operations
- Interpersonal communication
- Temperature monitoring
- Ingredient inspection
- Sauce preparation
- Protein prep
- Safe food handling procedures
- Foodservice sanitation
- Food garnishing
- Seasoning knowledge
Accomplishments
- Achieved Result through effectively helping with Task.
Timeline
Prep Cook
Top Golf
09.2022 - 12.2024
Line Cook
Foster Kitchen
05.2019 - 08.2022
Pantry Cook
Lava Lava Beach Club
08.2018 - 11.2019
Line Cook
808 Hawaii Mixed Plate
02.2016 - 05.2018
Drhama Cook
PF Changs Restaurant
03.2012 - 05.2018
Receiving Coordinator
Frys Electronics
02.2006 - 03.2012
Dishwasher
Boardwalk Casino
12.2002 - 01.2006
Restaurant Cook
Zippys
02.1998 - 11.2002
G.e.d. -
Farrington High School
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