Lawrence Sinclair

• Developed original compositions for various genres, enhancing creative expression and audience engagement.
• Coordinated rehearsal schedules, ensuring efficient use of time and resources for all band members.
• Executed marketing campaigns to promote performances, resulting in increased audience attendance and engagement.
• Maintained instruments through regular inspections and repairs, ensuring optimal performance during live events.

Boticellis closed down during Pandemic and I was primary caretaker for our 3 and 4 yr old kids for the duration of the shutdown. I have been driving uber during school hours to supplement our family income. I am looking to reenter the workforce as Uber driving has run its course for me professionally, personally, and has taken a toll on my vehicle.

• Provided nurturing care to children, fostering a safe and supportive environment for growth.
• Planned engaging activities to stimulate children's cognitive and physical development.
• Monitored children's behavior to encourage positive interactions and social skills.
• Prepared nutritious meals, ensuring dietary needs and preferences were met.

• Ensured compliance with traffic regulations to maintain safety for passengers and other road users.
• Executed efficient route navigation to optimize travel time and enhance passenger satisfaction.
• Performed routine vehicle maintenance checks to ensure operational reliability and safety.
• Delivered exceptional customer service by addressing passenger requests and inquiries promptly.
• Demonstrated strong time management skills by balancing multiple ride requests effectively.

• Executed beverage preparation according to established recipes, ensuring consistent quality and presentation.
• Maintained a clean and organized bar area, enhancing overall customer experience.
• Engaged with customers to provide personalized service and recommend menu items.
• Assisted in menu development by providing feedback on beverage offerings and customer preferences.
• Resolved customer complaints promptly, fostering positive relationships and repeat business.
• Collaborated with kitchen staff to coordinate timely food and drink service during peak hours.