Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
Timeline
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Lawrence Sisson

Lawrence Sisson

Cuyahoga Falls

Summary

Dynamic culinary professional experienced in training and mentoring new line cooks. Known for strong problem-solving abilities and fostering teamwork, ensuring adherence to food safety standards and consistent recipe execution.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook Trainer

Old Carolina Barbecue Company
Stow
05.2020 - Current
  • Trained new line cooks in food preparation and kitchen safety protocols.
  • Monitored cooking processes to ensure consistency in flavor and presentation.
  • Assisted in inventory management by tracking supplies and placing orders.
  • Conducted training sessions on equipment use and maintenance best practices.
  • Provided constructive feedback on cooking techniques and presentation skills.
  • Collaborated with chefs to identify improvement areas for trainees.
  • Observed new hires during dish preparation, offering guidance as needed.
  • Organized team-building activities to enhance collaboration among new line cooks.

Manufacturing Operator

Smithers Oasis Engineered Products
Kent
04.2021 - 06.2021
  • Operated machinery for assembly and production tasks in a fast-paced environment.
  • Monitored quality control processes to ensure product standards were met consistently.
  • Collaborated with team members to maintain efficient workflow and meet production goals.
  • Conducted routine maintenance on equipment to ensure optimal performance and safety.
  • Adhered to safety regulations while handling materials and operating machinery daily.
  • Documented production activities accurately for compliance and reporting purposes.
  • Kept work area clean and organized according to established guidelines.
  • Troubleshot problems related to machinery operations and took corrective action when necessary.

Education

High School Diploma -

Theodore Roosevelt High School
Kent, OH
05-2021

Skills

  • Time management
  • Effective communication
  • Problem solving
  • Customer service
  • Equipment maintenance
  • Recipe standardization
  • Food safety
  • Knife skills
  • Dietary considerations
  • Plate presentation
  • Workstation organization
  • Training development
  • Hot food preparation
  • Task delegation
  • Process optimization
  • Production scheduling
  • Attention to detail
  • Manufacturability enhancements
  • Machining techniques
  • Maintenance planning

Affiliations

  • Woodcarving
  • Cooking
  • Music Production
  • Video Production
  • Comedy

Languages

English
Native/ Bilingual

Certification

  • OSHA 10 CERTIFICATION

Timeline

Manufacturing Operator

Smithers Oasis Engineered Products
04.2021 - 06.2021

Line Cook Trainer

Old Carolina Barbecue Company
05.2020 - Current

High School Diploma -

Theodore Roosevelt High School

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