Summary
Overview
Work History
Education
Skills
Timeline
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Lawrence Smith

San Bernardino,CA

Summary

Proven leader in operational efficiency and workforce management, I enhanced team productivity and fostered a positive work environment at ODW Logistics. Skilled in utilizing data-driven insights for resource allocation, I have a track record of improving processes and promoting safety. My motivational attitude and strategic scheduling coordination have consistently elevated organizational performance.

Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.

Overview

26
26
years of professional experience

Work History

Operations Lead

ODW Logistics
11.2017 - Current
  • Enhanced team productivity by providing ongoing training and development opportunities.
  • Managed and allocated staff and material resources to meet production goals.
  • Utilized data-driven insights to inform decision-making processes regarding resource allocation or process improvements within the operations department.
  • Fostered a positive work environment by promoting open communication, teamwork, and employee engagement.
  • Conducted regular performance assessments, providing constructive feedback and identifying areas for growth and development among team members.
  • Contributed to the creation of a safety-first culture by implementing and enforcing strict workplace safety protocols.

Freezer Lead

UNFI, United Natural Foods
10.2013 - 11.2018
  • Supported the unloading of shipments and organized inventory.
  • Kept refrigerated coolers, store shelves and other displays fully stocked and conditioned according to tag allocation or department standards.
  • Practiced preventive maintenance by properly inspecting equipment and notifying appropriate department or store manager of items needing repair.
  • Facilitated organization within the freezer storage area by keeping aisles clear and products neatly arranged.
  • Reduced order processing time with efficient use of pallet jacks and forklifts.
  • Assisted in maintaining a safe work environment through diligent adherence to safety protocols and guidelines.

Kitchen Supervisor

Heritage Park Nursing Center
08.2010 - 11.2013
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.

Head Chef

Freedom Village at Bradenton
08.1998 - 10.2010
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Education

Bayshore High School
Bradenton, FL

Skills

  • Operational efficiency
  • Motivational attitude
  • Scheduling coordination
  • Workforce management
  • Warehouse management

Timeline

Operations Lead

ODW Logistics
11.2017 - Current

Freezer Lead

UNFI, United Natural Foods
10.2013 - 11.2018

Kitchen Supervisor

Heritage Park Nursing Center
08.2010 - 11.2013

Head Chef

Freedom Village at Bradenton
08.1998 - 10.2010

Bayshore High School

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Lawrence Smith