Lawrence Elias Thomas
Philadelphia,PA
Summary
I am a dedicated Sous Chef with over a decade of experience in the restaurant industry, leading teams in both fine dining and high-volume casual dining environments. My strength lies in creating efficient, organized kitchens where staff are motivated, trained, and empowered to deliver consistently excellent food and service.
Overview
9
9
years of professional experience
Work History
Sous Chef
Standard Tap
Philadelphia, USA
- Current
- Directed daily kitchen operations, leading teams to ensure smooth service in high-volume and fine dining environments.
- Trained, coached, and mentored kitchen staff, improving efficiency, consistency, and overall team performance.
- Proficient in food marketing by creating social media content for more restaurant engagement.
- Managed inventory, ordering, and cost control to reduce waste and maximize profitability.
- Stepped into Executive Chef role when needed, maintaining leadership and seamless service.
Lead Line Cook
North Italia
Philadelphia, USA
01.2021 - 01.2023
- Skilled in station management, food preparation, and ensuring consistency in quality, flavor, and presentation.
- Adept at training and mentoring junior cooks, maintaining a clean and organized work environment, and supporting kitchen leadership with daily operations.
- Highly efficient in strong teamwork, attention to detail, and the ability to thrive under pressure while keeping service smooth and efficient.
- In depth knowledge of food safety.
Line Cook/Prep Cook
Capouse Cafe
Scranton, USA
04.2016 - 09.2018
- Assisted with basic cooking tasks, including grilling, sautéing, and baking, as directed by chefs.
- Maintained a clean, organized, and sanitized workstation in compliance with food safety and health regulations.
- Ensured food quality and freshness by following proper storage, labeling, and rotation practices.
Education
Some College (No Degree) - Film And Video Production
Drexel University
Philadelphia, PASkills
- Employee training
- Menu development
- Social media marketing
- Food safety
- Team leadership
- Menu planning
Social Media - Platform
@cheftrago on Instagram
@goodlookincooking on TikTok
Timeline
Lead Line Cook
North Italia
01.2021 - 01.2023
Line Cook/Prep Cook
Capouse Cafe
04.2016 - 09.2018
Sous Chef
Standard Tap
- Current
Some College (No Degree) - Film And Video Production
Drexel University