Dynamic Culinary Specialist with the US Army, recognized for enhancing kitchen efficiency through staff cross-training and mentorship. Proven expertise in dining facility management and meticulous attention to detail, resulting in increased customer satisfaction. Skilled in research and analysis, fostering a collaborative team environment while ensuring high standards of food safety and quality.
Adaptable and analytical with aptitude for problem-solving and critical thinking. Possesses strong research and data analysis skills, adept at using analytical software and tools. Capable of providing valuable insights to support decision-making and organizational objectives.
Offering strong work ethic and commitment to maintaining high standards, eager to learn and develop in janitorial environment. Contributes to team by quickly adapting to new cleaning techniques and safety protocols. Ready to use and develop organizational and problem-solving skills in my role.
Cross Country, Math Team, Science Club, Track and Field, Basketball, and Chess Club.
After 2 months of Basic training and another 2 months of AIT. I earned an Army Service Ribbon for graduating out of TRADOC in the United Stated military.