Laxmi Praseeda Teegala
Edmond,Oklahoma
Summary
Driven by a strong background in food safety and quality control, I honed my expertise at the University of Central Oklahoma and Hyderabad House Private Limited, mastering HACCP protocols and enhancing kitchen efficiency. My adeptness in laboratory equipment calibration and commitment to regulatory compliance underscore my ability to deliver exceptional results in fast-paced settings. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Science Lab Teaching Assistant
University of Central Oklahoma
01.2024 - Current
- I gained skills in identifying food safety hazards, setting critical control points, and implementing monitoring and corrective actions. This training equipped me with important knowledge of regulatory compliance and documentation practices to uphold food safety standards.
Food Service Worker
University Of Central Oklahoma
01.2024 - Current
- At Ayers on Campus, I helped with food prep, serving meals, and keeping the dining area clean. I adhered to food safety protocols and delivered quality customer service during busy hours. This position enhanced my ability to work collaboratively, communicate effectively, and stay organized.
Assistant Cook
Hyderabad House Private Limited
01.2021 - 01.2022
- Assisted in food preparation, cooking, and maintaining kitchen cleanliness, while supporting the head chef in ensuring efficient kitchen operations. Followed food safety protocols, and contributed to a smooth, organized service in a fast-paced environment.
Education
MASTERS - Food Science And NUTRITION
University of Central Oklahoma
05-2025
PG DIPLOMA - Food Safety and Quality Management
Indira Gandhi National Open University
06-2023
UNDERGRADUATE - Applied Nutrition
St Francis College of Women
04-2022
Skills
- HACCP
- Food safety standards
- MS Office
- GMP
- Laboratory equipment calibration
- Quality Management
Certification
- FSSAI Certificate
- Food Safety and Labeling Processing Management
- HACCP Certification
- Good Manufacturing Practices
PROJECTS
- Product Development - Beetroot Tortilla
- Study on GHP of Street Food Hawkers, Indira Gandhi National Open University,2023
- Influence of Vegan Diet to Combat Anemia, St Francis College for Women, 2022
- Adulteration in Food, Silver Oaks International School, 2019
INTERNSHIP
- 45-DAY online internship on Labeling, Packaging and Manufacturing.
EXTRACURRICULAR ACTIVITIES
- Broncho Bites Vice-President
- Indian Student Association, Event Coordinator
- Graphic Designer Specialist
- Food Science Club Member
Timeline
Food Science Lab Teaching Assistant
University of Central Oklahoma
01.2024 - Current
Food Service Worker
University Of Central Oklahoma
01.2024 - Current
Assistant Cook
Hyderabad House Private Limited
01.2021 - 01.2022
MASTERS - Food Science And NUTRITION
University of Central Oklahoma
PG DIPLOMA - Food Safety and Quality Management
Indira Gandhi National Open University
UNDERGRADUATE - Applied Nutrition
St Francis College of Women
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