Layla Leininger

This establishment has been in the michelin guide for three years in a row and I take pride in upholding their high standards for their staff.

-Working in a high-volume restaurant my primary role is to provide personalized and outstanding service to ensure that customers are overly satisfied with their experience.

-Seamlessly collaborate with the culinary staff and maintain sanitizing standards.

This establishment had both a daytime restaurant focus as well as a night-life atmosphere.

-Working full-time I made connections with customers and my community. Serving at business events and cocktail parties allowed me to adapt to the serving style and organization necessary for these types of large events.

-Transitioning to my current role was a decision based on fostering personal growth and broadening professional experience, due to their higher status in the greater orlando area.

-As a garden center employee, you offer gardening tips, assist customers in choosing plants that are right for them, and maintain the health of the plants.

-Inventory and displaying of pottery was one of my main tasks.

-During the pandemic walgreens team members fulfilled essential frontline roles encompassing customer assistance, healthcare support, and safety implementation.

-Worked multiple position such as cashiering, photo department work, and stocking.