Layla Riedel

• Supported staffing and productivity for 20–120 associates.
• Troubleshot machinery and IT equipment to minimize downtime.
• Partnered with IT, RME, and operations teams to resolve technical issues.
• Coached associates on systems and productivity.
• Used Microsoft Office and internal software to track staffing and performance.
• Conducted safety audits and supported workflow improvements.

• Monitored vital signs and reported changes to healthcare team to ensure patient safety.
• Implemented infection control measures, contributing to overall health and safety of patients.
• Participated in ongoing education programs to enhance clinical skills and knowledge in nursing care.
• Enhanced patient comfort by providing compassionate care and assistance in daily living activities.

• Fully trained in Pick, OB Dock, AFE, Singles, and Stow.
• I have experience in IB Dock and Non-Inventory.
• SLAM Operator, Problem Solve for Singles

• Resolved production issues through problem solving and equipment support.
• Assisted with scanner configuration, tablet connectivity, printer troubleshooting, and application installation.
• Cross-trained across multiple departments and maintained safety standards.

• Assisted customers with product selections, providing recommendations and answering inquiries.
• Managing orders using a POS system.
• Managed the opening and closing of the store
• Confidently accommodated customers with severe allergies.
• Trained new staff on proper food preparation techniques and customer service standards.
• Monitored inventory levels, assisting in ordering supplies to prevent stock shortages.
• Managed staff scheduling.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Boosted sales by actively promoting seasonal items, weekly specials, and bundled deals to customers at the deli counter.
• Managed separate location, showcasing my commitment and capability in leading and overseeing operations.
• Ensured compliance with health and safety regulations in food handling practices.
• Digitalized recipes, check-off lists, and training to streamline future operations.

• Dean's List Spring 2026
• 3.98 GPA
• Professional Development: BLS Certification, CNA Certification

• Honor Roll Winter 2024, Spring 2024, Summer 2024, Winter 2025, Fall 2025
• 3.52 GPA

• 3.88 GPA
• Ranked in Top 17% of class
• Completed AP course in Human Geography
• Student Honor's Society Member
• Extracurricular Activities: Mock Trial, Mock United Nations, Mock European Union.

• Inst. Honors: High Honors
• 3.97 GPA
• Completed AP course in Human Geography, Biology, and Spanish Language.