Dependable team member trained in register operations and customer service. Contributes to smooth front-end operations and goes beyond requirements to handle customer needs. Reliable, team-oriented, and efficiently completes assignments.
Overview
2
2
years of professional experience
Work History
Drive-Thru Cashier
HTeaO
Sherman
10.2024 - Current
Managed multiple tasks simultaneously while maintaining a high level of efficiency and accuracy.
Followed store policies and procedures in regards to cleaning and sanitizing.
Kept work area organized during shifts by properly storing utensils, cleaning tools, ingredients.
Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
Processed customer payments quickly and returned exact change and receipts.
Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
Completed opening, closing and shift change tasks by following company guidelines.
Vendor
Crossmark
Sherman
09.2024 - 01.2025
Listened to customer needs to identify and recommend best products and services.
Analyzed sales space capacities based on system parameters, securing high stock availability.
Reset store displays for special events and seasonal merchandise changes.
Ensured that all products were labeled properly before stocking the shelves.
Replenished items to maintain stock availability.
Stocked shelves with new merchandise and checked for outdated or damaged items.
Shelved, cleaned and organized products or spaces to maintain appealing sales floor.
Organized store by returning merchandise to proper areas and restocked displays.
Restaurant Hostess
Cracker Barrel Country Store
Sherman
04.2023 - 08.2024
Communicated with servers about new tables, changes in food availability and customer comments.
Spoke with patrons to drive satisfaction with food and service.
Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking paper products.
Managed reservations, waitlists, and special requests for large parties.
Distributed menus to guests, led to tables and gave initial information about service staff or specials.
Assisted staff by serving food and beverages or bussing tables.
Tracked seated guests and available seating using computer-based and mobile reservation software.
Accommodated guests with children and special needs to promote comfortable dining experience.