Summary
Overview
Work History
Education
Skills
Timeline
Generic

Layne Moody

Indian Lake Estates,FL

Summary

Motivated Apprentice with expertise using equipment, hand tools and power tools to complete tasks quickly and accurately. Committed to bringing hardworking mentality and mechanical skills to workplace. Flexible individual willing to work long hours.

Overview

1
1
year of professional experience

Work History

Apprentice

Punch Out Guys
09.2023 - Current
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
  • Learned wide range of simple and complex techniques from on-the-job training.
  • Prioritized and accomplished multiple tasks within established timeframes.
  • Prepared worksite by setting up required tools and supplies.
  • Developed keen eye for detail and commitment to producing quality craftsmanship.
  • Gained experience installing interior and exterior doors, windows and siding, working closely with manager for precise results.
  • Assisted with post-construction cleanup and maintenance.
  • Loaded and carried materials to facilitate transport at construction sites.
  • Followed industry regulations and local building codes.
  • Developed safe and efficient workflows for construction projects.
  • Conducted quality control of materials used in construction.
  • Honed strong communication, problem-solving and organizational skills while completing tasks and working with team.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Kept job site cleaned up properly and all debris disposed of in respective containers.
  • Cut materials according to specifications in preparation for installation.
  • Prepared materials accurately using hand and power tools to make precise cuts.
  • Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
  • Observed all OSHA and corporate safety regulations and procedures.
  • Installed insulation, trim and other finishing touches.
  • Repaired damaged doors, windows and other structures.
  • Facilitated harmonious working relationships with crew members to prevent problems and conflicts.
  • Inspected buildings to identify repair needs.
  • Listened to instructions from journeyman plumber, gaining valuable onsite job training.
  • Tested for leaks in new and repaired systems to verify functional and safe working condition.
  • Organized and moved materials from truck to job site to support project requirements.
  • Responded to emergency situations to resolve immediate safety concerns.
  • Set up appliances like water heaters, filters, and dishwashers with correct settings to maximize performance.
  • Eliminated risks by correctly identifying potential safety hazards.

Painting Apprentice

Paint Experts
07.2023 - 09.2023
  • Assisted with post-construction cleanup and maintenance.
  • Used scrapers, brushes and cleaners to eliminate layered on dirt, mud, or debris.
  • Inspected washing tools, equipment, and materials daily for damage or needed repairs.
  • Kept equipment in good working order and properly stored between jobs.
  • Maintained clean and hazard-free work areas.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Promoted building security by locking doors and checking electrical appliances for safety hazards.
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture.
  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.

Line Cook

McDonalds
08.2022 - 04.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Monitored dishwashing machines for proper functioning.
  • Increased machine efficiency by scraping and pre-washing dishes.

Education

High School Diploma -

Homeschool
Saint Cloud, FL
11.2023

Skills

  • Customer Service
  • Commercial Construction Experience
  • Inventory Tracking
  • Shipment Receiving
  • Construction Support
  • Residential Construction
  • Heavy Lifting
  • Problem-Solving
  • Installation and Repairs
  • Work Prioritization
  • Flexible Schedule
  • Teamwork and Collaboration
  • Work Site Organization
  • Task prioritization

Timeline

Apprentice

Punch Out Guys
09.2023 - Current

Painting Apprentice

Paint Experts
07.2023 - 09.2023

Line Cook

McDonalds
08.2022 - 04.2023

High School Diploma -

Homeschool

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Layne Moody