Summary
Overview
Work History
Education
Skills
Timeline
Generic

Layne Soulek

Sheridan,WY

Summary

Motivated by helping team members meet and exceed company targets with quick learning ability's. Hard working and task oriented. Resourceful in balancing customer, company and employee needs.

Overview

8
8
years of professional experience

Work History

Line Cook

Powder Horn Golf Course
06.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.

Concrete Construction Laborer

StoneMill Construction
02.2021 - 05.2021
  • Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
  • Set wood and other forming materials to prepare for concrete pours.
  • Installed rebar and molded expansion joints and edges for concrete projects.
  • Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
  • Maintained clean, safe worksite for team safety and to help keep projects on-track.
  • Assisted crew members with positioning trucks and moved discharge chute to guide concrete into forms.
  • Safely operated concrete-cutting and finishing drills, power saws and trowels to complete assigned tasks.
  • Routinely lifted and moved items weighing up to 70 pounds.

Line Cook

Birch Restaurant
11.2020 - 01.2021
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Oversaw food product inventory, making recommendations to Sous Chef to streamline kitchen operations.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.

Shift Lead

Let'er Buck Car Wash
02.2019 - 11.2020
  • Conveyed project information consistently and quickly to resolve issues and deliver constructive feedback.
  • Completed opening and closing duties to facilitate business operations.
  • Resolved customer complaints and reported issues to senior management.
  • Conducted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
  • Upheld company standards and compliance requirements for operations and cleanliness of all areas.
  • Delegated tasks to employees and monitored activities and task completion.
  • Evaluated, reconfigured and performed equipment maintenance to support operational goals.
  • Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
  • Inspected incoming supplies to conform with materials specifications and quality standards.
  • Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
  • Complied with company safety procedures, policies and regulations to promote safe working environment.
  • Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.

Line Cook

Powder horn Golf Course
06.2015 - 12.2019
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.

Education

High School Diploma -

Sheridan High School
Sheridan, WY

Skills

  • Multitasking
  • Active listener
  • Cleaning and organization
  • Team-oriented
  • Equipment maintenance
  • Effective prioritization
  • Equipment cleaning and maintenance

Timeline

Line Cook

Powder Horn Golf Course
06.2021 - Current

Concrete Construction Laborer

StoneMill Construction
02.2021 - 05.2021

Line Cook

Birch Restaurant
11.2020 - 01.2021

Shift Lead

Let'er Buck Car Wash
02.2019 - 11.2020

Line Cook

Powder horn Golf Course
06.2015 - 12.2019

High School Diploma -

Sheridan High School

Similar Profiles

CREATE PROFILE
Layne Soulek