Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
Generic
Layth Malhis

Layth Malhis

Washington

Summary

Results-driven project manager with a strong focus on strategic planning, team collaboration, and operational efficiency. Proven ability to streamline processes, manage budgets, and enhance project delivery.

Overview

5
5
years of professional experience

Work History

Project Manager

Institute for Palestine Studies
Washington
05.2025 - Current
  • Led project teams in developing strategic plans to enhance operational efficiency and project delivery.
  • Streamlined resource allocation processes to optimize team performance and project outcomes.
  • Evaluated project performance against goals to identify areas for improvement and implement necessary changes.
  • Developed solutions to project risks and issues, meeting quality and timeline goals and objectives.

Operations Manager

House of Jerusalem
Toronto
01.2024 - 10.2024
  • Coordinated supply chain activities to ensure timely delivery of products and materials.
  • Managed budget allocations to optimize resource utilization and reduce expenses.
  • Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
  • Managed daily operations of sales department, including supervision of staff members.
  • Developed sales plans, goals, strategies and objectives to achieve team goals and revenue objectives.
  • Processed documents including entry forms, declarations, invoices, certificates of origin, and commercial bills of lading.
  • Performed research on industry trends, competitors' products, and market conditions.
  • Collaborated with executive team members on major decisions regarding company-wide initiatives.

Food Service Manager

YMCA South West Ontario
Honey Harbour
06.2021 - 08.2023
  • Developed menus to meet dietary needs while enhancing customer satisfaction and promoting healthy eating.
  • Implemented efficient inventory management practices to reduce waste and optimize food costs.
  • Coordinated with suppliers to ensure timely delivery of high-quality ingredients and materials.
  • Monitored food preparation and presentation to maintain high standards of quality control.
  • Conducted regular staff meetings to communicate operational updates and foster teamwork.

Education

Master of Arts - Arab Studies

Georgetown University
Washington, District of Columbia, DC
05-2026

Bachelor of Arts - History

Queen's University
Kingston, Canada
05-2023

Skills

  • Project management
  • Research analysis
  • Customer service
  • Strategic planning
  • Team collaboration
  • Operational efficiency
  • Budget preparation
  • Stakeholder communications
  • Procedure development
  • Cost reduction and containment

Languages

English
Native/ Bilingual
Arabic
Native/ Bilingual
French
Limited

Accomplishments

Sousou Graduate Fellow 2025-2026

Timeline

Project Manager

Institute for Palestine Studies
05.2025 - Current

Operations Manager

House of Jerusalem
01.2024 - 10.2024

Food Service Manager

YMCA South West Ontario
06.2021 - 08.2023

Master of Arts - Arab Studies

Georgetown University

Bachelor of Arts - History

Queen's University