Lazaro Gunturiz

Enthusiastic to obtain a position in a restaurant where I can utilize my cooking and culinary skills.

• Able to stand 100% during duty time
• Able to bear environmental exposures to cold, heat and water
• Able to convey up to 80 pounds

• 19+ years of progressive experience and responsibility
• A competent cook with extensive experience
• In-depth knowledge of specialized cooking
• Highly skilled in knife treatment
• Thorough understanding and knowledge of safety, cleanliness and food handling measures
• Proven ability of using and maintaining all equipment in station correctly
• Proven record of service excellence
• Superb knowledge of the food and beverage industry
• Prepare all food items in a hygienic and timely manner
• Set up location in line with restaurant guidelines
• Clean and maintain station
• Follow recipes, piece controls and presentation specifications as set by restaurant management
• Restock all items as required throughout shift
• Perform extra responsibilities as requested by the Chef, Sous Chef or kitchen manager