Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Lazaro Paradiso

San Francisco,CA

Summary

Enterprising Chef successful in leading every facet of new and ongoing business operations. Strategic thinker and tactical decision-maker with passion for serving customers and exceeding expectations. Creative problem solver skilled at de-escalating situations and driving positive change.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Owner/Operator

The Rice Man
Honolulu, Hawaii
01.2019 - 01.2022
  • Menu planning, Purchase orders, Line cook, Special events and catering, Inventory management (Par sheets), Sanitation and food safety, Bookkeeping, Interviews and hiring

Line Cook

Cheesecake Factory
Honolulu, Hawaii
01.2018 - 01.2019
  • Prep for line, Saute station, Pasta station, Back-up prep, Fry station

BOH Manager/Cook

Olive Garden
Clover City, California
01.2017 - 01.2018
  • Inventory management, Purchase orders, Interviews and hiring, Freezer pull, Managing Par sheets, Overseeing line cooks, Saute station, Grill appetizer station, Food safety and sanitation

BOH Manager/Line Cook

Olive Garden
Brea, Ohio
01.2016 - 01.2017
  • Inventory management, Purchase orders, Interviews and hiring, Freezer pull, Managing Par sheets, Overseeing cooks, Saute station, Food safety and sanitation

Sous Chef

Tavolo 72
Brea, Ohio
01.2015 - 01.2016
  • Food preparation and presentation, Line cook, Saute station, Grill, Pantry station, Food expeditor, Banquets

BOH Manager/Cook

IHOP
Cleveland, Ohio
01.2012 - 01.2014
  • Inventory management, Purchase orders, Scheduling, Server cash out, Line cook, Prep and freezer pulls, Sanitation and safety

Education

GED, Cleveland, OH

Skills

  • Strong Work Ethic
  • Staff training/development
  • Operations Management
  • Hiring
  • Business Planning

Certification

Food Handlers Card

Serve Safe

CPR Certified

Timeline

Owner/Operator

The Rice Man
01.2019 - 01.2022

Line Cook

Cheesecake Factory
01.2018 - 01.2019

BOH Manager/Cook

Olive Garden
01.2017 - 01.2018

BOH Manager/Line Cook

Olive Garden
01.2016 - 01.2017

Sous Chef

Tavolo 72
01.2015 - 01.2016

BOH Manager/Cook

IHOP
01.2012 - 01.2014

GED, Cleveland, OH
Lazaro Paradiso