LAZURUS CHAVIRA
San Antonio,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure any position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy, a truly absolute legend.
Overview
2
2
years of professional experience
Work History
Broilmaster
San Antonio Country Club
01.2024 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Cultivated interpersonal skills by building positive relationships with others.
- Strengthened communication skills through regular interactions with others.
- Proved successful working within tight deadlines and a fast-paced environment.
- Passionate about learning and committed to continual improvement.
Creator
Masa Collective
07.2023 - Current
- Enhanced product appeal by designing creative and visually captivating content for various marketing campaigns.
- Streamlined project workflow for increased efficiency and productivity by implementing effective organizational systems.
- Boosted company''s online presence with engaging social media strategies, resulting in higher audience engagement and growth.
- Developed innovative solutions to design challenges, leading to improved user experience on digital platforms.
- Collaborated with cross-functional teams to ensure seamless execution of high-quality deliverables within tight deadlines.
- Contributed to the successful completion of client projects by providing valuable input during brainstorming sessions and concept development stages.
- Conducted extensive research on industry trends to stay current on emerging technologies, ensuring cutting-edge designs for clients'' projects.
- Played a key role in winning new business opportunities by showcasing exceptional portfolio work during client pitches.
- Facilitated clear communication between design team members, ensuring project goals were met on time and within budget constraints.
- Increased brand awareness through the creation of eye-catching promotional materials for events, trade shows, and industry conferences.
- Exceeded client expectations consistently while adhering to strict timelines for projects in fast-paced environments.
- Demonstrated exceptional attention to detail and problem-solving abilities in the face of complex design challenges, resulting in high-quality outcomes.
- Championed creative excellence within the organization by advocating for best practices and fostering a culture of innovation.
Catering Chef
The Good Kind/ Ivy Hall Events
10.2022 - 04.2024
- Increased customer satisfaction by consistently delivering high-quality catering services for various events.
- Streamlined kitchen operations by implementing efficient food preparation and cooking techniques.
- Enhanced menu offerings by developing innovative and delicious recipes tailored to clients'' preferences.
- Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
- Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.
- Managed food inventory effectively, reducing waste and minimizing food costs.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Provided exceptional client service through proactive communication and addressing concerns promptly.
- Enhanced team morale by fostering a collaborative work environment that promoted creativity and continuous improvement.
- Evaluated event success through post-event debriefs, identifying areas for improvement to continually refine catering processes.
- Facilitated smooth transitions between courses during formal dinners with expertly timed plating, ensuring an enjoyable dining experience for guests.
- Developed custom proposals tailored to clients'' specific needs, offering personalized solutions that showcased expertise and dedication to excellence.
- Cooked for large groups of people and managing various types of food for large events.
- Traveled across 400 mile-range to provide exceptional service, offering critically-acclaimed professional catering in various settings.
Education
High School Diploma -
John Paul Stevens
San Antonio, TXSkills
- Excellent Communication
- Multitasking Abilities
- Organization
- Public Speaking
- Analytical Thinking
Accomplishments
In the month of september, in the year of 2023, me and my family the Masa Collective broke a Guiness WORLD RECORD.
Curated multiple successful projects with the Masa Collective for community events, pop ups and Art exhibits.
Consistently giving back to the community, mentoring up and coming artists and aspiring chefs with the years of experience accumulated throughout my various crafts.
Affiliations
- Masa collective
- San Anto Cultural arts
- Post retro catering
- Ivy hall events
- Chef Carlos Marroquin
- Nomas arte studios
- GIV productions
- Chef Javi Ruiz
Art, skateboarding, and fabrication.
one word, PASSION.
Additional Information
Actively looking for any type of help or donations of food or other resources for my duty of feeding the less fortunate in life.
Timeline
Broilmaster
San Antonio Country Club
01.2024 - Current
Creator
Masa Collective
07.2023 - Current
Catering Chef
The Good Kind/ Ivy Hall Events
10.2022 - 04.2024
High School Diploma -
John Paul Stevens