Lb Chism

• Coached team members in techniques necessary to complete job tasks.
• Trained new team members by relaying information on company procedures and safety requirements.
• Worked different stations to provide optimal coverage and meet production goals.
• Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.

• Reviewed truck stock and clean organized tools and equipment.

• Assessed system hardware and software and suggested modifications to reduce lag time and improve overall speed.
• Conducted in-depth product and issue resolution research to address customer concerns.

• Helped company meet strategic, quality and safety objectives by Action.
• Gathered parts, supplies and tools in preparation for each workday or new job.
• Adhered to work site safety protocols and reported potential hazards.

Started in the kitchen with in 1 year became a waiter.

With in 5 years bar tender. I was there for a total of 18 years. In that whole time I worked all 3 positions and we went from little bar and grill to line out the door and made it on tv (Chicago best).