Lea Marion
Summary
I started working at the Calimesa Donut House as soon as I could when I was 14 until I moved out to San Diego to start college. I wanted to contribute to the work force immediately and earn to become more independent, working there due to my passion for the environment. The Donut House gave me confidence in taking initiative along with distinguishing myself in a small but popular business. Not only has it taught me how to strategically multitask to benefit the sometimes endless parade of customers, but it has taught me to understand my purpose as an employee and to fulfill all those duties to my employer's greatest satisfaction. I began working at Subway as well to become more versatile in experience and become as well rounded as possible. In describing myself, the most appropriate words I would use include consistent, assiduous, and persistent. I won't hold back when it comes to getting the job done. Professionally, I'll be there when I am needed and I will do my best to fulfill what my role entitles.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
The Donut House | Calimesa
06.2019 - 08.2023
- I work the weekends Friday through Monday
- My responsibility is to brighten the day as best as I can with each customer that comes in, and serve them to the best of my capabilities
- I am also expected to keep the workspace as clean as possible; and do tasks such as washing donut trays, wiping the counters and windows, and making the place as presentable as possible for each customer
- Even when I find that most duties have already been completed, I keep myself busy as my boss says, "there is always something to do." I am expected to be stealthy when it comes to serving my customers breakfast sandwiches, iced or blended coffees, and donuts to ensure the process is as efficient as possible
- I never leave my shift unless I am confident every task was done as thoroughly as possible and that the closing shift is often left with hardly any task at all to make closing as easy as possible.
Sandwich Artist
08.2021 - 12.2021
- During my employment at the subway, I was required to handle money and know how to operate the cash register
- I had to memorize the formulas for each sandwich and make each sandwich as perfect as possible
- I would normally work mornings on the weekends and nights during the week
- I had perfected labeling for sauces, refilling the bail and keeping a tidy area at all times.
Education
GED -
Yucaipa High School
Yucaipa, CA06.2023
Skills
- GPA and I am currently in the honor roll I have straight A's and when it comes to work, I am completely devoted
- Operate Cash Register
- Ingredient and Food Preparation
- Sandwich Artistry
- Menu Memorization
- Task Delegation
- Concise time Management
- Guest Satisfaction
- Food Handling
- Taking and Preparing Orders
- Customer Service
Certification
Education: GED (June 2023) | Yucaipa High School | 06/2023 | 4.4 GPA, Junior Year Top 40 awardee (top 5%), Senior Year Top 40 awardee (top 5%), Honor roll scholar, CSF scholar
Timeline
Sandwich Artist
08.2021 - 12.2021
Server
The Donut House | Calimesa
06.2019 - 08.2023
GED -
Yucaipa High School
Similar Profiles
Blanca Mejia-AlfaroBlanca Mejia-Alfaro
Cashier at Winchell's Donut HouseCashier at Winchell's Donut House
Andy Garin QueroAndy Garin Quero
Delivery Driver at Happy House DonutDelivery Driver at Happy House Donut
Ian MunsonIan Munson
Front End of the House at The Donut houseFront End of the House at The Donut house
Zachary BarbarisiZachary Barbarisi
Server at Mercato RistoranteServer at Mercato Ristorante
Haley KeeseeHaley Keesee
Server at Lost PizzaServer at Lost Pizza