Summary
Overview
Work History
Education
Skills
Accomplishments
References
Hobbies and Interests
Languages
Timeline
Generic
LEAH ALUOCH OCHIENG

LEAH ALUOCH OCHIENG

Kastanienbaum,NC

Summary

Dedication, hard work, and determination are my cherished core values to achieve excellence in Professionalism and other areas of life. My approach to life is optimism and zeal. I have organizational ability and work with minimum supervision at individual and group levels. My Leadership capability is enhanced by being thoughtful, judgmental, and able to make rational decisions in critical situations.

Overview

10
10
years of professional experience

Work History

All around the kitchen

Old Edward Madison
05.2024 - Current
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Assisted with successful, time-sensitive renovations of various structures.

All round the kitchen

Courtyard by Marriot
01.2023 - 01.2024
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Supported senior chefs with creative meal planning and recipe development.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.

All-round the kitchen

Acacia Primer Hotel
08.2021 - 01.2022
  • Helped new team members acclimate to procedures, collaborate with fellow athletes and enhance competitive performances.
  • Exhibited excellent teamwork and strong work ethic by promoting camaraderie.
  • Determined areas in need of improvement and optimized strategies to strengthen performance.

Chef Assistant

La Salle Catholic School
01.2017 - 04.2017
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.

Casual Waitress

Carnivore Hotel Nairobi
09.2014 - 12.2015
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Education

Higher diploma in culinary Arts -

IMI Management Institute Lucerne, Switzerland
01.2024

Swiss Diploma in Culinary Arts -

Boma International College
12.2022

Kenya Certificate of Secondary Education (KCSE) -

St. Birgitta Kipkaren Girls, Eldoret-Kenya
11.2018

Kenya Certificate of Secondary Education (KCPE) -

Kondele Primary School, Kisumu-Kenya
11.2014

Skills

  • Communication Skills
  • Customer-oriented
  • Team Player
  • Problem-Solver
  • Innovative

Accomplishments

Helped increase sales due to increased customer retention.

References

  • Christopher Burton, Boma International College – Lecturer, +254 793378346
  • Robert Kabia, Boma International College – Lecturer, +254 793378346
  • Antony Otieno, La Salle Catholic School, +254 791630728

Hobbies and Interests

  • Traveling
  • Reading
  • Horses

Languages

German
Elementary

Timeline

All around the kitchen

Old Edward Madison
05.2024 - Current

All round the kitchen

Courtyard by Marriot
01.2023 - 01.2024

All-round the kitchen

Acacia Primer Hotel
08.2021 - 01.2022

Chef Assistant

La Salle Catholic School
01.2017 - 04.2017

Casual Waitress

Carnivore Hotel Nairobi
09.2014 - 12.2015

Higher diploma in culinary Arts -

IMI Management Institute Lucerne, Switzerland

Swiss Diploma in Culinary Arts -

Boma International College

Kenya Certificate of Secondary Education (KCSE) -

St. Birgitta Kipkaren Girls, Eldoret-Kenya

Kenya Certificate of Secondary Education (KCPE) -

Kondele Primary School, Kisumu-Kenya
LEAH ALUOCH OCHIENG