Summary
Overview
Work History
Education
Skills
Knife Skills
Certification
Timeline
Generic

Leah Carr

Stillwater,OK

Summary

I take pleasure in collaborating with others and have a team-oriented approach. I excel in interpersonal relations, am reliable, and possess extensive experience in customer service along with leadership abilities. Additionally, I am an organized, diligent, and resolute worker.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Head Chef

College Fresh
10.2024 - Current
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Created recipes and prepared advanced dishes.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.

Traveling Chef

College Fresh
09.2022 - 10.2024
  • Managed inventory control by monitoring supplies and placing orders as needed, minimizing food spoilage.
  • Provided exceptional customer service by addressing any concerns or special requests promptly and professionally.
  • Mentored junior chefs, improving their skills and knowledge in diverse cuisines and techniques.
  • Created visually appealing presentations of dishes that enhanced the overall dining experience.
  • Streamlined meal preparation processes for increased efficiency and reduced food waste.
  • Built strong relationships with suppliers to ensure consistent delivery of fresh, high-quality ingredients.
  • Enhanced guest satisfaction by creating customized menus tailored to specific dietary needs and preferences.
  • Balanced budgets while maintaining high-quality standards in ingredient selection.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Catering Chef

Meditations Weddings and Events
04.2022 - 10.2022
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Crafted exciting catering options for clients.
  • Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
  • Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
  • Demonstrated versatility in cuisine styles, adapting menus to accommodate dietary restrictions or cultural preferences as needed.
  • Enhanced team morale by fostering a collaborative work environment that promoted creativity and continuous improvement.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
  • Modified recipes to accommodate dietary restrictions and allergies.

Cook

Zannotis Wine Bar
04.2022 - 10.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.

Assistant Chef

College Fresh
01.2022 - 09.2022
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
  • Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
  • Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.
  • Replenished food and ingredients supplies to meet service demand.

Shift Supervisor

STARBUCKS COFFEE COMPANY
09.2011 - 10.2020
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Helped store management meet standards of service and quality in daily operations.
  • Enforced company policies and regulations with employees.
  • Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
  • Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Improved customer satisfaction rates with consistent quality checks and timely resolution of complaints.
  • Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
  • Enhanced team productivity by implementing efficient shift scheduling and task delegation.
  • Monitored staff compliance with health codes, ensuring high standards of cleanliness throughout the facility consistently met or exceeded expectations.
  • Increased sales performance through effective upselling techniques and staff training initiatives.
  • Collaborated with management to develop strategies for boosting overall store performance, leading to higher profit margins.
  • Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
  • Built relationships with customers and managed accounts to drive revenue and profit.

Education

Certificate - Health Coaching

Mind Body Green
Brooklyn, NY
09-2025

No Degree - Baking And Pastry

Arts Institute of Sacramento
Sacramento, CA

High School Diploma -

Madrid-Waddington Central School
Madrid, NY
06.2011

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Culinary expertise
  • Special event catering
  • Seasonal menu planning
  • Recipe creation
  • Leadership qualities
  • Cost control
  • Plating and presentation
  • Sustainable practices
  • Workflow coordination
  • Professional networking
  • Budget development
  • Menu design
  • Sanitation guidelines
  • Problem and complaint resolution
  • Quality assurance
  • Staff scheduling
  • Hiring, training, and development
  • Attention to detail
  • Prioritization and organization
  • Decision-making
  • Nutritional knowledge
  • Creative thinking
  • Coaching
  • Holistic wellness approach
  • Motivational interviewing
  • Interpersonal relationship building
  • Collaborative teamwork
  • Active listening techniques
  • Group coaching dynamics
  • Continuing education commitment
  • Stress management strategies
  • HIPAA compliant
  • Health assessment proficiency
  • Goal setting

Knife Skills

Certified in knife skills with Meridian technology center.

Certification

Certified in soups and sauces with Meridian technology center.

Timeline

Head Chef

College Fresh
10.2024 - Current

Traveling Chef

College Fresh
09.2022 - 10.2024

Catering Chef

Meditations Weddings and Events
04.2022 - 10.2022

Cook

Zannotis Wine Bar
04.2022 - 10.2022

Assistant Chef

College Fresh
01.2022 - 09.2022

Shift Supervisor

STARBUCKS COFFEE COMPANY
09.2011 - 10.2020

Certificate - Health Coaching

Mind Body Green

No Degree - Baking And Pastry

Arts Institute of Sacramento

High School Diploma -

Madrid-Waddington Central School

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