Worked three different positions fluently and effectively on a day by day basis. While in the dish pit I maintained the cleanliness of the dishware for the restaurant, as well as of the sink and dishwasher. As a waitress I spoke with customers to maintain understanding between the kitchen and their own needs, handled food properly and safely to bring to customers, and maintained a clean dining space for the pleasure of our guests. As a Barista I often worked alone, developing valuble independence skills and a greater appreciation for teamwork. I maintained stock of items in the gift shop, made drinks with the espresso machine and learned opening and closing duties, such as counting the till among many other things.