Culinary Arts Student
Downtown Gallery 37
06.2023 - 09.2023
- Developed excellent multitasking abilities while managing multiple responsibilities simultaneously in a fast-paced kitchen setting.
- Demonstrated professionalism and maintaining a respectful demeanor towards peers and instructors.
- Expanded knowledge of international cuisine by exploring various cultural cooking styles and ingredients.
- Participated in recipe development sessions for innovative dishes that received positive feedback from instructors.
- Developed a strong understanding of flavor profiles, resulting in creative and delicious dishes.
- Practiced proper food safety protocols to maintain clean workspaces and prevent cross contamination.
- Gained experience in inventory management by tracking supplies and assisting with restocking efforts as needed.
- Adapted easily to new recipes or techniques introduced during class sessions, displaying versatility in the kitchen environment.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Improved plating techniques through practice, creating visually appealing presentations, digital documentation.
