I am seeking a new opportunity that will challenge as well as teach me new skills. As a hard working individual, I feel that I need to excel in my profession and become a well-rounded individual. I am interested in new tasks and able to learn quickly. I hope to grow within a new workplace and meet new people. I am very social, patient, and understanding with my customers. In working with this company, I will become a hard working employee and great team member.
Overview
8
8
years of professional experience
Work History
Facility Maintenance Manager
Blue Lion Fitness
401 S Maple Rd Ann Arbor MI 48103
09.2022 - 03.2023
Inspected facility and assessed its equipment and systems for functionality and safety.
Kept supplies in stock and communicated with vendors. Making weekly orders.
Managed staff of 3, created work schedules, distributed assignments and supervised day-to-day operations.
Deep cleaning detail and maintenance on equipment such as: rowers, bikes, barbells, dumbbell, kettlebells, rigs, terra cores, hurdles,toilets, shower,maintenance room, etc.
Performed errands outside of business
Able to complete : Carpet cleaning, shoveling, raking leaves,salting parking lots,weed wacking, and gardening.
Dental Assistant
Ann Arbor’s Dentist
606 W Stadium Blvd Ann Arbor MI
02.2019 - 09.2022
Assisted dentists, hygienists, and other personnel by handing appropriate tools and supplies needed for procedures.
Scheduled appointments for new and existing customers, factoring in provider availability and scheduling loads.
Helped dentists restore teeth by applying permanent and temporary fillings and crowns.
Maintained dental supply inventory by checking stock to determine inventory levels and placing and expediting orders for supplies.
Prepared comprehensive radiological images, allowing supervisory dental staff to spot cavities, tooth decay, and areas needing treatment.
Explained treatment procedures and instructed patients on home care guidelines.
Took dental images following strict patient protection rules, applying lead aprons.
Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
Sterilized rooms and prepped equipment and instruments for [Number] procedures daily.
Created dental impressions used for diagnostics, opposing models and study casts to make crowns, bridges, and other dental prosthetics.
Documented patient dental health information, medical history, and vital signs for future reference.
Server
Jolly Pumpkin Artisan Ales
311 S Main St. Ann Arbor MI 48104
08.2017 - 11.2021
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Cultivated warm relationships with regular customers.
ServSafe Certified
Worked with craft cocktails and Artisan Sours and Ales.
Server
Bigalora Wood Fired Cucina
3050 Washtenaw Ave. Ann Arbor MI 48104
01.2015 - 02.2017
Observed servers to provide feedback and coaching in areas requiring improvement.
Assigned tasks and shifts to servers to manage organized schedules and provide adequate coverage.
Wrote and submitted accurate end-of-shift reports to provide management with accurate information about performance of restaurant and staff.
Cultivated warm relationships with regular customers.
Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
Addressed and resolved customer complaints and issues to increase satisfaction and establish trust.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Explained menu items and suggested appropriate options for food allergy concerns.
Kept register accurate through correct billing, payment processing, and cash management practices.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Suggested menu and service policy changes based on feedback from managed waitstaff and observed customer tendencies.
Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
Created incentive-based performance tracking systems to encourage positive and energetic service execution.
Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Bussed and reset tables to keep dining room and work areas clean.
Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.