Summary
Overview
Work History
Education
Skills
Timeline
Generic

Leah Kishman

Ann Arbor,MI

Summary

I am seeking a new opportunity that will challenge as well as teach me new skills. As a hard working individual, I feel that I need to excel in my profession and become a well-rounded individual. I am interested in new tasks and able to learn quickly. I hope to grow within a new workplace and meet new people. I am very social, patient, and understanding with my customers. In working with this company, I will become a hard working employee and great team member.

Overview

8
8
years of professional experience

Work History

Facility Maintenance Manager

Blue Lion Fitness
09.2022 - 03.2023
  • Inspected facility and assessed its equipment and systems for functionality and safety.
  • Kept supplies in stock and communicated with vendors. Making weekly orders.
  • Managed staff of 3, created work schedules, distributed assignments and supervised day-to-day operations.
  • Deep cleaning detail and maintenance on equipment such as: rowers, bikes, barbells, dumbbell, kettlebells, rigs, terra cores, hurdles,toilets, shower,maintenance room, etc.
  • Performed errands outside of business
  • Able to complete : Carpet cleaning, shoveling, raking leaves,salting parking lots,weed wacking, and gardening.

Dental Assistant

Ann Arbor’s Dentist
02.2019 - 09.2022
  • Assisted dentists, hygienists, and other personnel by handing appropriate tools and supplies needed for procedures.
  • Scheduled appointments for new and existing customers, factoring in provider availability and scheduling loads.
  • Helped dentists restore teeth by applying permanent and temporary fillings and crowns.
  • Maintained dental supply inventory by checking stock to determine inventory levels and placing and expediting orders for supplies.
  • Prepared comprehensive radiological images, allowing supervisory dental staff to spot cavities, tooth decay, and areas needing treatment.
  • Explained treatment procedures and instructed patients on home care guidelines.
  • Took dental images following strict patient protection rules, applying lead aprons.
  • Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
  • Sterilized rooms and prepped equipment and instruments for [Number] procedures daily.
  • Created dental impressions used for diagnostics, opposing models and study casts to make crowns, bridges, and other dental prosthetics.
  • Documented patient dental health information, medical history, and vital signs for future reference.

Server

Jolly Pumpkin Artisan Ales
08.2017 - 11.2021
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Cultivated warm relationships with regular customers.
  • ServSafe Certified
  • Worked with craft cocktails and Artisan Sours and Ales.

Server

Bigalora Wood Fired Cucina
01.2015 - 02.2017
  • Observed servers to provide feedback and coaching in areas requiring improvement.
  • Assigned tasks and shifts to servers to manage organized schedules and provide adequate coverage.
  • Wrote and submitted accurate end-of-shift reports to provide management with accurate information about performance of restaurant and staff.
  • Cultivated warm relationships with regular customers.
  • Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
  • Addressed and resolved customer complaints and issues to increase satisfaction and establish trust.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Suggested menu and service policy changes based on feedback from managed waitstaff and observed customer tendencies.
  • Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
  • Created incentive-based performance tracking systems to encourage positive and energetic service execution.
  • Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
  • Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Education

2005-2006 -

Valcencia Community College
Orlando, FL

High School Diploma -

Cooper City High School
Cooper City, FL
2022

Skills

  • Customer Satisfaction
  • Staff Supervision
  • Inventory Coordination
  • Project Leadership
  • Daily Facility Operations
  • Predictive and Preventive Maintenance
  • To-Go Order Preparation
  • Suggestive Selling
  • Guest Relations Management
  • Quality Control
  • Stocking and Replenishing
  • Menu Memorization
  • Cash Handling
  • Special Dietary Requirements
  • Table Setting Arrangements
  • Food and Beverage Pairings
  • Order Accuracy
  • High-Volume Dining
  • Food Preparation and Safety
  • Dish Preparation
  • Buffet Setup and Takedown
  • Utensil Cleaning
  • Plates Presentation
  • Menu Item Recommendation

Timeline

Facility Maintenance Manager

Blue Lion Fitness
09.2022 - 03.2023

Dental Assistant

Ann Arbor’s Dentist
02.2019 - 09.2022

Server

Jolly Pumpkin Artisan Ales
08.2017 - 11.2021

Server

Bigalora Wood Fired Cucina
01.2015 - 02.2017

2005-2006 -

Valcencia Community College

High School Diploma -

Cooper City High School
Leah Kishman