Leah Mitchell

• Calmly managed clearing of path during passage of emergency vehicles.
• Provided essential instructions to foremen, crew chiefs and other flaggers.
• Collaborated with construction crews and project managers to establish optimal traffic flow patterns during roadwork operations.
• Demonstrated strong decision-making skills when determining appropriate actions in response to changing conditions or emergencies within the work zone.
• Maintained constant communication with fellow flaggers to ensure smooth coordination of traffic control efforts.
• Used flagging tools such as stop and slow paddle
• Established a positive rapport with the public by answering questions about construction activities courteously and professionally whenever approached near the worksite.

During my time at this job i went on leave for 6 weeks to do a contract job for seafood processing in alaska and then returned to awp after my duties of being a traffic flagger for this company was fairly similar to the traffic control job I have with psg which are

• Used flagging tools such as stop and slow paddle and red flag.
• Patiently directed motorists towards detours and alternate routes.
• Increased worker safety by promptly reporting any hazardous conditions or incidents observed on job sites.
• Familiar with use of hand signaling procedures.
• Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.

• Operated industry-specific machines and equipment, maintaining safety procedures.
• Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
• Cleaned, scraped, trimmed and filleted various seafood products.
• Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

• Followed safety regulations to maintain safe work environment.
• Improved package handling efficiency by implementing proper sorting and organizing techniques.
• Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
• Reduced damage rates for packages through careful handling and adherence to safety protocols.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Kept building spaces premises clean inside and outside.
• Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.

• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Inspected incoming and outgoing materials for accuracy and quality.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.

• Assembled and packaged food items securely to meet company standards.
• Operated food production equipment safely and responsibly for quality output.
• Complied with food storage and handling procedures for safe, hygienic operations.
• Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
• Supported overall facility cleanliness through adherence to strict cleaning schedules.
• Packaged food items for shipment and organized orders for delivery.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.

Burger King became my first official job in 2018. My duties were but not limited to :

• Worked flexible schedule and extra shifts to meet business needs.
• Welcomed customers and helped determine their needs.
• Greeted customers entering store and responded promptly to customer needs.
• Restocked and organized merchandise in front lanes.
• Helped customers complete purchases, locate items, and join reward programs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.