Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills and attention to detail. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
15
15
years of professional experience
2012
2012
years of post-secondary education
Work History
Server
Kona Grill
Meridian, Idaho
08.2024 - 03.2025
Provided attentive service to guests in a fast-paced dining environment.
Assisted with menu recommendations and addressed customer inquiries effectively.
Maintained cleanliness and organization of dining area throughout shifts.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Processed customer orders accurately using point-of-sale system.
Handled cash and credit transactions while ensuring secure payment processing.
Supported team members during busy service periods to enhance workflow efficiency.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided exceptional service to high volume of daily customers.
Took orders from customers accurately and in a timely manner.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to increase profits.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Server
Pinnacle Sports Bar and Grill
Meridian, Idaho
03.2015 - 04.2017
Provided attentive service to guests in a fast-paced dining environment.
Assisted with menu recommendations and addressed customer inquiries effectively.
Maintained cleanliness and organization of dining area throughout shifts.
Adhered to health and safety standards in food handling and service practices.
Provided excellent customer service to ensure satisfaction.
Handled money transactions accurately while following company procedures for handling cash payments.
Responded efficiently to guest inquiries and complaints in a professional manner.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Assisted in training new servers.
Checked food before serving it to customers.
Server
Sizzler Restaurant
Meridian, Idaho
09.2013 - 01.2015
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Responded efficiently to guest inquiries and complaints in a professional manner.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Delivered food orders promptly and courteously.
Cleaned tables and chairs to prepare dining area for next customers.
Assisted in training new servers.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Prepared drinks according to standard recipes.
Stocked service areas with supplies during slow periods.
Key Holder
Wet Seal
Boise, Idaho
05.2010 - 01.2013
Assisted customers with product selections and inquiries.
Managed daily cash register operations and balanced cash drawers.
Trained new staff on store policies and customer service techniques.
Organized merchandise displays to enhance visual appeal and accessibility.
Conducted inventory counts to maintain stock accuracy and availability.
Managed key holder responsibilities such as opening and closing the store, setting alarms.
Provided customer service including cashiering, merchandising and restocking shelves.
Received shipments from vendors and ensured that all products were properly stocked in their designated locations.
Verified accuracy of register tills at beginning and end of shift.
Supervised bank deposits and security procedures to support store opening and closing.
Assisted customers with product selection and resolving complaints.
Trained and helped supervise staff to develop and maintain store revenue, team customer service skills and product knowledge.
Supervised employees by providing direction on tasks and expectations regarding customer service standards.