Leah Loza

• Supported the planning and execution of campus events by coordinating logistics and ensuring event requirements were met.
• Managed event reservations and scheduling by accurately entering and updating information in the Mazevo event management system.
• Served as a primary point of contact for clients, answering phone calls and assisting with event-related questions and requests.
• Coordinated event resources, including tables, chairs, audiovisual equipment, and outdoor event setups.
• Worked closely with catering providers and university departments to ensure smooth event operations.
• Evaluated event requests and approved reservations in accordance with university policies and procedures.
• Maintained strong communication with clients and staff to deliver successful and well-organized events.

• Increased student engagement with dynamic lesson plans designed to accommodate diverse learning styles.
• Collaborated with colleagues to share best practices, resulting in consistent teaching approaches across multiple classrooms.
• Supported the lead teacher in developing curriculum materials, ensuring alignment with state standards and educational objectives.
• Ensured the safety of all students by adhering strictly to school policies regarding proper supervision during class times as well as

extracurricular activities.

• Promoted a positive learning environment by establishing clear expectations and maintaining open lines of communication with students, parents, and staff.

• Ensured that each guest was served courteously, quickly, and effectively.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Collaborated with colleagues to ensure efficient operations within the restaurant environment.
• Maintained a clean and orderly dining area for an enjoyable guest
• Handled money transactions accurately while following company procedures for handling cash payments.